Cargando…

Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial

Sugar-rich diets, but also the use of intense sweeteners, may alter intestinal barrier function. Here, we assessed the effect of sucrose and sucralose on post-prandial endotoxemia in a randomized placebo-controlled single-blinded crossover-designed study. Following a 2-day standardization of their d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Staltner, Raphaela, Sánchez, Victor, Bergheim, Ina, Baumann, Anja
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537596/ https://www.ncbi.nlm.nih.gov/pubmed/37764821 http://dx.doi.org/10.3390/nu15184038

Ejemplares similares

Fructose: a modulator of intestinal barrier function and hepatic health?
por: Staltner, Raphaela, et al.
Publicado: (2023)

Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs
por: Jung, Finn, et al.
Publicado: (2022)

A Xanthohumol-Rich Hop Extract Diminishes Endotoxin-Induced Activation of TLR4 Signaling in Human Peripheral Blood Mononuclear Cells: A Study in Healthy Women
por: Jung, Finn, et al.
Publicado: (2022)

TNFα is a key trigger of inflammation in diet-induced non-obese MASLD in mice
por: Burger, Katharina, et al.
Publicado: (2023)

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
por: Salar, Francisco J., et al.
Publicado: (2022)

Sucralose, A Synthetic Organochlorine Sweetener: Overview of Biological Issues
por: Schiffman, Susan S., et al.
Publicado: (2013)

Artificial sweetener sucralose: a possible modulator of autoimmune diseases
por: Kränkel, Nicolle, et al.
Publicado: (2023)

Alterations of nitric oxide homeostasis as trigger of intestinal barrier dysfunction in non‐alcoholic fatty liver disease
por: Baumann, Anja, et al.
Publicado: (2022)

Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?
por: Imberti, Silvia, et al.
Publicado: (2019)

Supplementing L-Citrulline Can Extend Lifespan in C. elegans and Attenuate the Development of Aging-Related Impairments of Glucose Tolerance and Intestinal Barrier in Mice
por: Rajcic, Dragana, et al.
Publicado: (2023)

The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
por: Zani, Fabio, et al.
Publicado: (2023)

Markers of Intestinal Permeability Are Rapidly Improved by Alcohol Withdrawal in Patients with Alcohol-Related Liver Disease
por: Jung, Finn, et al.
Publicado: (2021)

Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats
por: Barakat, Hassan, et al.
Publicado: (2023)

Effects of sweetener sucralose on diet preference, growth performance and hematological and biochemical parameters of weaned piglets
por: Zhang, Wenwei, et al.
Publicado: (2020)

Cognitive Alterations in Old Mice Are Associated with Intestinal Barrier Dysfunction and Induced Toll-like Receptor 2 and 4 Signaling in Different Brain Regions
por: Brandt, Annette, et al.
Publicado: (2023)

Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study
por: Chern, Christine, et al.
Publicado: (2019)

The hidden hazardous effects of stevia and sucralose consumption in male and female albino mice in comparison to sucrose
por: Farid, Alyaa, et al.
Publicado: (2020)

Activation of the sweet taste receptor, T1R3, by the artificial sweetener sucralose regulates the pulmonary endothelium
por: Harrington, Elizabeth O., et al.
Publicado: (2018)

Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?
por: Schiffman, Susan S, et al.
Publicado: (2023)

Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study
por: Børresen, Kristin Øksendal, et al.
Publicado: (2022)

The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial
por: Ahmad, Samar Y., et al.
Publicado: (2020)

Metabolic Abnormalities in Normal Weight Children Are Associated with Increased Visceral Fat Accumulation, Elevated Plasma Endotoxin Levels and a Higher Monosaccharide Intake
por: Nier, Anika, et al.
Publicado: (2019)

Adipokines and Endotoxemia Correlate with Hepatic Steatosis in Non-Alcoholic Fatty Liver Disease (NAFLD)
por: Nier, Anika, et al.
Publicado: (2020)

Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
por: Kerimi, Asimina, et al.
Publicado: (2018)

Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
por: Méndez-García, Lucía A., et al.
Publicado: (2022)

Impairments of intestinal arginine and NO metabolisms trigger aging-associated intestinal barrier dysfunction and ‘inflammaging'
por: Brandt, Annette, et al.
Publicado: (2022)

Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
por: Yunker, Alexandra G., et al.
Publicado: (2021)

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet
por: Sánchez-Tapia, Mónica, et al.
Publicado: (2020)

Metabolic Effects of Sucralose on Environmental Bacteria
por: Omran, Arthur, et al.
Publicado: (2013)

A Single 48 mg Sucralose Sip Unbalances Monocyte Subpopulations and Stimulates Insulin Secretion in Healthy Young Adults
por: Gómez-Arauz, Angélica Y., et al.
Publicado: (2019)

Non-Nutritive Sweeteners Acesulfame Potassium and Sucralose Are Competitive Inhibitors of the Human P-glycoprotein/Multidrug Resistance Protein 1 (PGP/MDR1)
por: Danner, Laura, et al.
Publicado: (2023)

The Comparative Effect on Satiety and Subsequent Energy Intake of Ingesting Sucrose or Isomaltulose Sweetened Trifle: A Randomized Crossover Trial
por: Kendall, Fiona E., et al.
Publicado: (2018)

Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial
por: Bueno-Hernández, Nallely, et al.
Publicado: (2020)

Sucralose Induces Biochemical Responses in Daphnia magna
por: Eriksson Wiklund, Ann-Kristin, et al.
Publicado: (2014)

Stability of individual differences in sucralose taste preference
por: Bacharach, Sam Z., et al.
Publicado: (2019)

Post-prandial hyperglycemia
por: Singh, Santosh Kumar
Publicado: (2012)

Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3
por: Wu, Hung-Tsung, et al.
Publicado: (2022)

Moderate intake of aspartame and sucralose with meals, but not fructose, does not exacerbate energy and glucose metabolism in estrogen-deficient rats
por: Ryuk, Jin Ah, et al.
Publicado: (2019)

The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion
por: Ragi, Marie-Elizabeth E., et al.
Publicado: (2022)

Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
por: Bórquez, Juan Carlos, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5olcub1fujteohtqhqpblq8o0i