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Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

The objective of this study was to evaluate the microbiological quality and safety of 37 fresh quail meats. Mesophiles, Pseudomonas spp., Enterobacteriaceae, and staphylococci counts were 5.25 ± 1.14, 3.92 ± 1.17, 3.09 ± 1.02, and 2.80 ± 0.64 log CFU/g, respectively. Listeria monocytogenes was detec...

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Detalles Bibliográficos
Autores principales:	Martinez-Laorden, Alba, Arraiz-Fernandez, Celia, Gonzalez-Fandos, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537602/ https://www.ncbi.nlm.nih.gov/pubmed/37764057 http://dx.doi.org/10.3390/microorganisms11092213

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