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Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475”
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537678/ https://www.ncbi.nlm.nih.gov/pubmed/37764720 http://dx.doi.org/10.3390/nu15183936 |
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author | Lau, Clara S. Fulgoni, Victor L. Van Elswyk, Mary E. McNeill, Shalene H. |
author_facet | Lau, Clara S. Fulgoni, Victor L. Van Elswyk, Mary E. McNeill, Shalene H. |
author_sort | Lau, Clara S. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10537678 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105376782023-09-29 Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” Lau, Clara S. Fulgoni, Victor L. Van Elswyk, Mary E. McNeill, Shalene H. Nutrients Reply MDPI 2023-09-11 /pmc/articles/PMC10537678/ /pubmed/37764720 http://dx.doi.org/10.3390/nu15183936 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Reply Lau, Clara S. Fulgoni, Victor L. Van Elswyk, Mary E. McNeill, Shalene H. Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” |
title | Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” |
title_full | Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” |
title_fullStr | Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” |
title_full_unstemmed | Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” |
title_short | Reply to Consavage Stanley, K.; Kraak, V.I. Comment on “Lau et al. Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018. Nutrients 2023, 15, 2475” |
title_sort | reply to consavage stanley, k.; kraak, v.i. comment on “lau et al. trends in beef intake in the united states: analysis of the national health and nutrition examination survey, 2001–2018. nutrients 2023, 15, 2475” |
topic | Reply |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537678/ https://www.ncbi.nlm.nih.gov/pubmed/37764720 http://dx.doi.org/10.3390/nu15183936 |
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