Cargando…
The Role of Agricultural Systems in Teaching Kitchens: An Integrative Review and Thoughts for the Future
Diet-related chronic disease is a public health epidemic in the United States. Concurrently, conventional agricultural and food production methods deplete the nutritional content of many foods, sever connections between people and the origin of their food, and play a significant role in climate chan...
Autores principales: | Cole, Alexis, Pethan, Jennifer, Evans, Jason |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537800/ https://www.ncbi.nlm.nih.gov/pubmed/37764827 http://dx.doi.org/10.3390/nu15184045 |
Ejemplares similares
-
Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative
por: Badaracco, Christina, et al.
Publicado: (2023) -
Teaching Kitchens in the Learning and Work Environments: The Future Is Now
por: Eisenberg, David M., et al.
Publicado: (2020) -
TEACH Kitchen: A Chronological Review of Accomplishments
por: Chae, Jung Hee, et al.
Publicado: (2017) -
The Hospital Kitchen
por: Cole, R. Langton
Publicado: (1907) -
The Eating and Cooking Healthy (TEACH) Kitchen: A Research Protocol
por: White, Sashia, et al.
Publicado: (2016)