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RNA-Seq analysis of the pyloric caecum, liver, and muscle reveals molecular mechanisms regulating fillet color in rainbow trout

BACKGROUND: The characteristic pink-reddish color in the salmonids fillet is an important, appealing quality trait for consumers and producers. The color results from diet supplementation with carotenoids, which accounts for up to 20–30% of the feed cost. Pigment retention in the muscle is a highly...

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Detalles Bibliográficos
Autores principales:	Ahmed, Ridwan O., Ali, Ali, Leeds, Tim, Salem, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537910/ https://www.ncbi.nlm.nih.gov/pubmed/37770878 http://dx.doi.org/10.1186/s12864-023-09688-5

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