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Soil acidification and salinity: the importance of biochar application to agricultural soils

Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop production, and human health. Soil acidification in agricultural lands occurs due to the release of protons (H(+)) from the transforming reactions of various carbon, nitrogen, and sulfur-containing compound...

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Autores principales: Huang, Kai, Li, Mingquan, Li, Rongpeng, Rasul, Fahd, Shahzad, Sobia, Wu, Changhong, Shao, Jinhua, Huang, Guoqin, Li, Ronghui, Almari, Saad, Hashem, Mohamed, Aamer, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537949/
https://www.ncbi.nlm.nih.gov/pubmed/37780526
http://dx.doi.org/10.3389/fpls.2023.1206820
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author Huang, Kai
Li, Mingquan
Li, Rongpeng
Rasul, Fahd
Shahzad, Sobia
Wu, Changhong
Shao, Jinhua
Huang, Guoqin
Li, Ronghui
Almari, Saad
Hashem, Mohamed
Aamer, Muhammad
author_facet Huang, Kai
Li, Mingquan
Li, Rongpeng
Rasul, Fahd
Shahzad, Sobia
Wu, Changhong
Shao, Jinhua
Huang, Guoqin
Li, Ronghui
Almari, Saad
Hashem, Mohamed
Aamer, Muhammad
author_sort Huang, Kai
collection PubMed
description Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop production, and human health. Soil acidification in agricultural lands occurs due to the release of protons (H(+)) from the transforming reactions of various carbon, nitrogen, and sulfur-containing compounds. The use of biochar (BC) has emerged as an excellent tool to manage soil acidity owing to its alkaline nature and its appreciable ability to improve the soil’s physical, chemical, and biological properties. The application of BC to acidic soils improves soil pH, soil organic matter (SOM), cation exchange capacity (CEC), nutrient uptake, microbial activity and diversity, and enzyme activities which mitigate the adverse impacts of acidity on plants. Further, BC application also reduce the concentration of H(+) and Al(3+) ions and other toxic metals which mitigate the soil acidity and supports plant growth. Similarly, soil salinity (SS) is also a serious concern across the globe and it has a direct impact on global production and food security. Due to its appreciable liming potential BC is also an important amendment to mitigate the adverse impacts of SS. The addition of BC to saline soils improves nutrient homeostasis, nutrient uptake, SOM, CEC, soil microbial activity, enzymatic activity, and water uptake and reduces the accumulation of toxic ions sodium (Na(+) and chloride (Cl(-)). All these BC-mediated changes support plant growth by improving antioxidant activity, photosynthesis efficiency, stomata working, and decrease oxidative damage in plants. Thus, in the present review, we discussed the various mechanisms through which BC improves the soil properties and microbial and enzymatic activities to counter acidity and salinity problems. The present review will increase the existing knowledge about the role of BC to mitigate soil acidity and salinity problems. This will also provide new suggestions to readers on how this knowledge can be used to ameliorate acidic and saline soils.
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spelling pubmed-105379492023-09-29 Soil acidification and salinity: the importance of biochar application to agricultural soils Huang, Kai Li, Mingquan Li, Rongpeng Rasul, Fahd Shahzad, Sobia Wu, Changhong Shao, Jinhua Huang, Guoqin Li, Ronghui Almari, Saad Hashem, Mohamed Aamer, Muhammad Front Plant Sci Plant Science Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop production, and human health. Soil acidification in agricultural lands occurs due to the release of protons (H(+)) from the transforming reactions of various carbon, nitrogen, and sulfur-containing compounds. The use of biochar (BC) has emerged as an excellent tool to manage soil acidity owing to its alkaline nature and its appreciable ability to improve the soil’s physical, chemical, and biological properties. The application of BC to acidic soils improves soil pH, soil organic matter (SOM), cation exchange capacity (CEC), nutrient uptake, microbial activity and diversity, and enzyme activities which mitigate the adverse impacts of acidity on plants. Further, BC application also reduce the concentration of H(+) and Al(3+) ions and other toxic metals which mitigate the soil acidity and supports plant growth. Similarly, soil salinity (SS) is also a serious concern across the globe and it has a direct impact on global production and food security. Due to its appreciable liming potential BC is also an important amendment to mitigate the adverse impacts of SS. The addition of BC to saline soils improves nutrient homeostasis, nutrient uptake, SOM, CEC, soil microbial activity, enzymatic activity, and water uptake and reduces the accumulation of toxic ions sodium (Na(+) and chloride (Cl(-)). All these BC-mediated changes support plant growth by improving antioxidant activity, photosynthesis efficiency, stomata working, and decrease oxidative damage in plants. Thus, in the present review, we discussed the various mechanisms through which BC improves the soil properties and microbial and enzymatic activities to counter acidity and salinity problems. The present review will increase the existing knowledge about the role of BC to mitigate soil acidity and salinity problems. This will also provide new suggestions to readers on how this knowledge can be used to ameliorate acidic and saline soils. Frontiers Media S.A. 2023-09-14 /pmc/articles/PMC10537949/ /pubmed/37780526 http://dx.doi.org/10.3389/fpls.2023.1206820 Text en Copyright © 2023 Huang, Li, Li, Rasul, Shahzad, Wu, Shao, Huang, Li, Almari, Hashem and Aamer https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Huang, Kai
Li, Mingquan
Li, Rongpeng
Rasul, Fahd
Shahzad, Sobia
Wu, Changhong
Shao, Jinhua
Huang, Guoqin
Li, Ronghui
Almari, Saad
Hashem, Mohamed
Aamer, Muhammad
Soil acidification and salinity: the importance of biochar application to agricultural soils
title Soil acidification and salinity: the importance of biochar application to agricultural soils
title_full Soil acidification and salinity: the importance of biochar application to agricultural soils
title_fullStr Soil acidification and salinity: the importance of biochar application to agricultural soils
title_full_unstemmed Soil acidification and salinity: the importance of biochar application to agricultural soils
title_short Soil acidification and salinity: the importance of biochar application to agricultural soils
title_sort soil acidification and salinity: the importance of biochar application to agricultural soils
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537949/
https://www.ncbi.nlm.nih.gov/pubmed/37780526
http://dx.doi.org/10.3389/fpls.2023.1206820
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