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Soil acidification and salinity: the importance of biochar application to agricultural soils
Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop production, and human health. Soil acidification in agricultural lands occurs due to the release of protons (H(+)) from the transforming reactions of various carbon, nitrogen, and sulfur-containing compound...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537949/ https://www.ncbi.nlm.nih.gov/pubmed/37780526 http://dx.doi.org/10.3389/fpls.2023.1206820 |
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author | Huang, Kai Li, Mingquan Li, Rongpeng Rasul, Fahd Shahzad, Sobia Wu, Changhong Shao, Jinhua Huang, Guoqin Li, Ronghui Almari, Saad Hashem, Mohamed Aamer, Muhammad |
author_facet | Huang, Kai Li, Mingquan Li, Rongpeng Rasul, Fahd Shahzad, Sobia Wu, Changhong Shao, Jinhua Huang, Guoqin Li, Ronghui Almari, Saad Hashem, Mohamed Aamer, Muhammad |
author_sort | Huang, Kai |
collection | PubMed |
description | Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop production, and human health. Soil acidification in agricultural lands occurs due to the release of protons (H(+)) from the transforming reactions of various carbon, nitrogen, and sulfur-containing compounds. The use of biochar (BC) has emerged as an excellent tool to manage soil acidity owing to its alkaline nature and its appreciable ability to improve the soil’s physical, chemical, and biological properties. The application of BC to acidic soils improves soil pH, soil organic matter (SOM), cation exchange capacity (CEC), nutrient uptake, microbial activity and diversity, and enzyme activities which mitigate the adverse impacts of acidity on plants. Further, BC application also reduce the concentration of H(+) and Al(3+) ions and other toxic metals which mitigate the soil acidity and supports plant growth. Similarly, soil salinity (SS) is also a serious concern across the globe and it has a direct impact on global production and food security. Due to its appreciable liming potential BC is also an important amendment to mitigate the adverse impacts of SS. The addition of BC to saline soils improves nutrient homeostasis, nutrient uptake, SOM, CEC, soil microbial activity, enzymatic activity, and water uptake and reduces the accumulation of toxic ions sodium (Na(+) and chloride (Cl(-)). All these BC-mediated changes support plant growth by improving antioxidant activity, photosynthesis efficiency, stomata working, and decrease oxidative damage in plants. Thus, in the present review, we discussed the various mechanisms through which BC improves the soil properties and microbial and enzymatic activities to counter acidity and salinity problems. The present review will increase the existing knowledge about the role of BC to mitigate soil acidity and salinity problems. This will also provide new suggestions to readers on how this knowledge can be used to ameliorate acidic and saline soils. |
format | Online Article Text |
id | pubmed-10537949 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-105379492023-09-29 Soil acidification and salinity: the importance of biochar application to agricultural soils Huang, Kai Li, Mingquan Li, Rongpeng Rasul, Fahd Shahzad, Sobia Wu, Changhong Shao, Jinhua Huang, Guoqin Li, Ronghui Almari, Saad Hashem, Mohamed Aamer, Muhammad Front Plant Sci Plant Science Soil acidity is a serious problem in agricultural lands as it directly affects the soil, crop production, and human health. Soil acidification in agricultural lands occurs due to the release of protons (H(+)) from the transforming reactions of various carbon, nitrogen, and sulfur-containing compounds. The use of biochar (BC) has emerged as an excellent tool to manage soil acidity owing to its alkaline nature and its appreciable ability to improve the soil’s physical, chemical, and biological properties. The application of BC to acidic soils improves soil pH, soil organic matter (SOM), cation exchange capacity (CEC), nutrient uptake, microbial activity and diversity, and enzyme activities which mitigate the adverse impacts of acidity on plants. Further, BC application also reduce the concentration of H(+) and Al(3+) ions and other toxic metals which mitigate the soil acidity and supports plant growth. Similarly, soil salinity (SS) is also a serious concern across the globe and it has a direct impact on global production and food security. Due to its appreciable liming potential BC is also an important amendment to mitigate the adverse impacts of SS. The addition of BC to saline soils improves nutrient homeostasis, nutrient uptake, SOM, CEC, soil microbial activity, enzymatic activity, and water uptake and reduces the accumulation of toxic ions sodium (Na(+) and chloride (Cl(-)). All these BC-mediated changes support plant growth by improving antioxidant activity, photosynthesis efficiency, stomata working, and decrease oxidative damage in plants. Thus, in the present review, we discussed the various mechanisms through which BC improves the soil properties and microbial and enzymatic activities to counter acidity and salinity problems. The present review will increase the existing knowledge about the role of BC to mitigate soil acidity and salinity problems. This will also provide new suggestions to readers on how this knowledge can be used to ameliorate acidic and saline soils. Frontiers Media S.A. 2023-09-14 /pmc/articles/PMC10537949/ /pubmed/37780526 http://dx.doi.org/10.3389/fpls.2023.1206820 Text en Copyright © 2023 Huang, Li, Li, Rasul, Shahzad, Wu, Shao, Huang, Li, Almari, Hashem and Aamer https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Huang, Kai Li, Mingquan Li, Rongpeng Rasul, Fahd Shahzad, Sobia Wu, Changhong Shao, Jinhua Huang, Guoqin Li, Ronghui Almari, Saad Hashem, Mohamed Aamer, Muhammad Soil acidification and salinity: the importance of biochar application to agricultural soils |
title | Soil acidification and salinity: the importance of biochar application to agricultural soils |
title_full | Soil acidification and salinity: the importance of biochar application to agricultural soils |
title_fullStr | Soil acidification and salinity: the importance of biochar application to agricultural soils |
title_full_unstemmed | Soil acidification and salinity: the importance of biochar application to agricultural soils |
title_short | Soil acidification and salinity: the importance of biochar application to agricultural soils |
title_sort | soil acidification and salinity: the importance of biochar application to agricultural soils |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10537949/ https://www.ncbi.nlm.nih.gov/pubmed/37780526 http://dx.doi.org/10.3389/fpls.2023.1206820 |
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