Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS

The fermentation process and composition of volatile compounds play a crucial role in the production of Huaniu apple cider. This study aimed to optimize the fermentation conditions of Huaniu apple cider and quantify its volatile compounds using headspace solid-phase microextraction-gas chromatograph...

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Detalles Bibliográficos
Autores principales: Mu, Yuwen, Zeng, Chaozhen, Qiu, Ran, Yang, Jianbin, Zhang, Haiyan, Song, Juan, Yuan, Jing, Sun, Jing, Kang, Sanjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538033/
https://www.ncbi.nlm.nih.gov/pubmed/37755278
http://dx.doi.org/10.3390/metabo13090998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538033/
https://www.ncbi.nlm.nih.gov/pubmed/37755278
http://dx.doi.org/10.3390/metabo13090998

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