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Dissecting the genetic basis of drought responses in common bean using natural variation

The common bean (Phaseolus vulgaris L) is the most important legume for human consumption, contributing 30% of the total daily protein intake in developing countries. A major limitation for its cultivation is drought, which causes more than 60% of the annual losses. Among physiological adaptations t...

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Detalles Bibliográficos
Autores principales:	Labastida, Diana, Ingvarsson, Pär K., Rendón-Anaya, Martha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10538545/ https://www.ncbi.nlm.nih.gov/pubmed/37780498 http://dx.doi.org/10.3389/fpls.2023.1143873

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