Cargando…

Epigenetic regulation in tomato fruit ripening

Fruit ripening is a crucial stage in quality development, influenced by a diverse array of internal and external factors. Among these factors, epigenetic regulation holds significant importance and has garnered substantial research attention in recent years. Here, this review aims to discuss the bre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ming, Yucheng, Jiang, Libo, Ji, Dongchao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539587/ https://www.ncbi.nlm.nih.gov/pubmed/37780524 http://dx.doi.org/10.3389/fpls.2023.1269090

Ejemplares similares

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
por: Changwal, Chunoti, et al.
Publicado: (2021)

Genetic regulation and structural changes during tomato fruit development and ripening
por: Pesaresi, Paolo, et al.
Publicado: (2014)

Overexpression of PpSnRK1α in Tomato Promotes Fruit Ripening by Enhancing RIPENING INHIBITOR Regulation Pathway
por: Yu, Wen, et al.
Publicado: (2018)

Function Analysis of the ERF and DREB Subfamilies in Tomato Fruit Development and Ripening
por: Zhang, Li, et al.
Publicado: (2022)

In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening
por: Arhondakis, Stilianos, et al.
Publicado: (2016)

Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
por: Yang, Lu, et al.
Publicado: (2017)

Mechanical Performances of Isolated Cuticles Along Tomato Fruit Growth and Ripening
por: Benítez, José J., et al.
Publicado: (2021)

Editorial: Regulation of Fruit Ripening and Senescence
por: Figueroa, Carlos R., et al.
Publicado: (2021)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
por: Cruz, Aline Bertinatto, et al.
Publicado: (2018)

Molecular regulation of fruit ripening
por: Osorio, Sonia, et al.
Publicado: (2013)

Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective
por: Farinati, Silvia, et al.
Publicado: (2017)

Complex N-Glycans Are Important for Normal Fruit Ripening and Seed Development in Tomato
por: Kaulfürst-Soboll, Heidi, et al.
Publicado: (2021)

Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
por: He, Rui, et al.
Publicado: (2022)

Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening
por: Mitalo, Oscar W., et al.
Publicado: (2023)

Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening
por: Zhu, Xiaoyang, et al.
Publicado: (2023)

Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato (Solanum lycopersicum L.) Fruit Ripening
por: Tobaruela, Eric de Castro, et al.
Publicado: (2021)

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening
por: Hoogstrate, Suzanne W., et al.
Publicado: (2014)

Suppression of SlMBP15 Inhibits Plant Vegetative Growth and Delays Fruit Ripening in Tomato
por: Yin, Wencheng, et al.
Publicado: (2018)

Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and Ripening
por: Bodanapu, Reddaiah, et al.
Publicado: (2016)

Characterization of the Tomato (Solanum lycopersicum) Pectin Methylesterases: Evolution, Activity of Isoforms and Expression During Fruit Ripening
por: Wen, Bo, et al.
Publicado: (2020)

Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms
por: Bianchetti, Ricardo, et al.
Publicado: (2022)

FveARF2 negatively regulates fruit ripening and quality in strawberry
por: Yi, Shan-na, et al.
Publicado: (2022)

Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits
por: Adaskaveg, Jaclyn A., et al.
Publicado: (2021)

Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene
por: Irfan, Mohammad, et al.
Publicado: (2016)

Sugar Signaling During Fruit Ripening
por: Durán-Soria, Sara, et al.
Publicado: (2020)

Autophagy Is Required for Strawberry Fruit Ripening
por: Sánchez-Sevilla, José F., et al.
Publicado: (2021)

Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage
por: Petrasch, Stefan, et al.
Publicado: (2019)

Ethylene and RIPENING INHIBITOR Modulate Expression of SlHSP17.7A, B Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening
por: Upadhyay, Rakesh K., et al.
Publicado: (2020)

DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening
por: Gallusci, Philippe, et al.
Publicado: (2016)

The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
por: Bai, Qian, et al.
Publicado: (2021)

Targeted system approach to ethylene biosynthesis and signaling of a heat tolerant tomato cultivar; the impact of growing season on fruit ripening
por: Nguyen, Thao Minh Viet, et al.
Publicado: (2023)

Abscisic Acid: Role in Fruit Development and Ripening
por: Gupta, Kapil, et al.
Publicado: (2022)

Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening
por: Mata, Clara I., et al.
Publicado: (2018)

Genome Editing as a Tool for Fruit Ripening Manipulation
por: Martín-Pizarro, Carmen, et al.
Publicado: (2018)

Editorial: Interplay Between Fungal Pathogens and Fruit Ripening
por: Díaz Ricci, Juan C., et al.
Publicado: (2020)

Development of a Genome-Edited Tomato With High Ascorbate Content During Later Stage of Fruit Ripening Through Mutation of SlAPX4
por: Do, Ju Hui, et al.
Publicado: (2022)

Abscisic acid plays a key role in the regulation of date palm fruit ripening
por: Elbar, Saar, et al.
Publicado: (2023)

Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
por: Fan, Dingyu, et al.
Publicado: (2022)

APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation
por: Zhai, Yanlei, et al.
Publicado: (2022)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
por: Zhu, Changan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0ladpbehmutogk3hj19d0s0ffo