Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system

This study examined the safety and productivity data analysis of a beef cattle farm with Japanese black cattle over a 4-year period following the implementation of a Hazard Analysis and Critical Control Point (HACCP) system in 2018. The critical control point was “the selection of shipping cows” and...

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Detalles Bibliográficos
Autores principales: AKAIKE, Hiroshi, NAGAI, Makoto, OKATANI, Alexandre Tomomitsu, MORITA, Yukio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539823/
https://www.ncbi.nlm.nih.gov/pubmed/37495527
http://dx.doi.org/10.1292/jvms.23-0034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539823/
https://www.ncbi.nlm.nih.gov/pubmed/37495527
http://dx.doi.org/10.1292/jvms.23-0034

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