Comparison of commercial allergen ELISA kits for egg detection in food matrices

Consumption of low levels of egg already can evoke harmful physiological responses in humans in those allergic to eggs. By detection of egg in food products, using Egg ELISA kits to determine its unintended presence, food producers can respond to avoid potential safety or quality risks of their prod...

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Detalles Bibliográficos
Autores principales: Smits, Nathalie G.E., De Dominicis, Emiliano, Koops, Andries J., Kraan, Rian, Saner, Samim, Van Der Fels-Klerx, H.J., Hoek-van den Hil, Elise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539936/
https://www.ncbi.nlm.nih.gov/pubmed/37780752
http://dx.doi.org/10.1016/j.heliyon.2023.e19687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10539936/
https://www.ncbi.nlm.nih.gov/pubmed/37780752
http://dx.doi.org/10.1016/j.heliyon.2023.e19687

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