Cargando…

Comprehensive analyses of the citrus WRKY gene family involved in the metabolism of fruit sugars and organic acids

Sugars and organic acids are the main factors determining the flavor of citrus fruit. The WRKY transcription factor family plays a vital role in plant growth and development. However, there are still few studies about the regulation of citrus WRKY transcription factors (CsWRKYs) on sugars and organi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Mingfei, Lu, Wen, Yang, Xinxia, Li, Qin, Lin, Xingyu, Liu, Kexin, Yin, Chunmei, Xiong, Bo, Liao, Ling, Sun, Guochao, He, Siya, He, Jiaxian, Wang, Xun, Wang, Zhihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540311/ https://www.ncbi.nlm.nih.gov/pubmed/37780491 http://dx.doi.org/10.3389/fpls.2023.1264283

Ejemplares similares

Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage
por: Zheng, Zhendong, et al.
Publicado: (2023)

Analysis of Codon Usage Bias in Xyloglucan Endotransglycosylase (XET) Genes
por: Xiong, Bo, et al.
Publicado: (2023)

Natural Variation Confers ‘Aiyuan 38’ Citrus Mutant a New Color and Unique Flavor
por: Wang, Tie, et al.
Publicado: (2023)

Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation
por: Bi, Xiaoyi, et al.
Publicado: (2022)

Investigation of the cause of reduced sugar content in Kiyomi tangor fruit of Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) rootstock
por: Dong, Tiantian, et al.
Publicado: (2019)

Genetic Relationship, SPAD Reading, and Soluble Sugar Content as Indices for Evaluating the Graft Compatibility of Citrus Interstocks
por: Wang, Tie, et al.
Publicado: (2022)

Transcriptome and UPLC-MS/MS reveal mechanisms of amino acid biosynthesis in sweet orange ‘Newhall’ after different rootstocks grafting
por: Xiong, Bo, et al.
Publicado: (2023)

Transcriptome analysis of Harumi tangor fruits: Insights into interstock-mediated fruit quality
por: Liao, Ling, et al.
Publicado: (2022)

Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
por: Liao, Ling, et al.
Publicado: (2019)

Hetero-grafting affects flavonoid biosynthesis in sweet orange 'Newhall' (Citrus sinensis) peels: a metabolomics and transcriptomics analysis
por: Li, Qin, et al.
Publicado: (2023)

Transcriptome Analyses of Two Citrus Cultivars (Shiranuhi and Huangguogan) in Seedling Etiolation
por: Xiong, Bo, et al.
Publicado: (2017)

Identification of Photosynthesis Characteristics and Chlorophyll Metabolism in Leaves of Citrus Cultivar (Harumi) with Varying Degrees of Chlorosis
por: Xiong, Bo, et al.
Publicado: (2023)

Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum
por: Deng, Bing, et al.
Publicado: (2020)

Physiological and transcriptome analyses of photosynthesis and chlorophyll metabolism in variegated Citrus (Shiranuhi and Huangguogan) seedlings
por: Xiong, Bo, et al.
Publicado: (2019)

Comparative Transcriptomic and Physiological Analyses Reveal Key Factors for Interstocks to Improve Grafted Seedling Growth in Tangor
por: Rong, Yi, et al.
Publicado: (2023)

CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production
por: Wang, Wenjun, et al.
Publicado: (2022)

Effects of Pollen Sources on Fruit Set and Fruit Characteristics of ‘Fengtangli’ Plum (Prunus salicina Lindl.) Based on Microscopic and Transcriptomic Analysis
por: Deng, Lijun, et al.
Publicado: (2022)

Widely targeted metabolomic profiling combined with transcriptome analysis sheds light on flavonoid biosynthesis in sweet orange 'Newhall' (C. sinensis) under magnesium stress
por: Xiong, Bo, et al.
Publicado: (2023)

Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury
por: Liao, Ling, et al.
Publicado: (2022)

Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture
por: Wang, Xun, et al.
Publicado: (2018)

Optimization of a static headspace GC-MS method and its application in metabolic fingerprinting of the leaf volatiles of 42 citrus cultivars
por: Deng, Honghong, et al.
Publicado: (2022)

Identification of Camellia oleifera WRKY transcription factor genes and functional characterization of CoWRKY78
por: Li, Jingbin, et al.
Publicado: (2023)

A Genome-Wide Identification of the WRKY Family Genes and a Survey of Potential WRKY Target Genes in Dendrobium officinale
por: He, Chunmei, et al.
Publicado: (2017)

The role of WRKY transcription factors, FaWRKY29 and FaWRKY64, for regulating Botrytis fruit rot resistance in strawberry (Fragaria × ananassa Duch.)
por: Lee, Man Bo, et al.
Publicado: (2023)

Integrated Physiological and Metabolomic Analyses of the Effect of Potassium Fertilizer on Citrus Fruit Splitting
por: Jiao, Yun, et al.
Publicado: (2022)

Effect of nitrogen supply on nitrogen metabolism in the citrus cultivar ‘Huangguogan’
por: Liao, Ling, et al.
Publicado: (2019)

Importance of FaWRKY71 in Strawberry (Fragaria × ananassa) Fruit Ripening
por: Yue, Maolan, et al.
Publicado: (2022)

Correction: Effect of nitrogen supply on nitrogen metabolism in the citrus cultivar ‘Huangguogan’
por: Liao, Ling, et al.
Publicado: (2019)

Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1
por: Wei, Wei, et al.
Publicado: (2019)

Comprehensive molecular analyses of a TNF family-based signature with regard to prognosis, immune features, and biomarkers for immunotherapy in lung adenocarcinoma
por: Zhang, Chaoqi, et al.
Publicado: (2020)

Comprehensive Analysis and Functional Studies of WRKY Transcription Factors in Nelumbo nucifera
por: Li, Jing, et al.
Publicado: (2019)

Transcriptome and Metabolome Analyses Provide Insights into the Occurrence of Peel Roughing Disorder on Satsuma Mandarin (Citrus unshiu Marc.) Fruit
por: Lu, Xiao-Peng, et al.
Publicado: (2017)

Variability in CitXET expression and XET activity in Citrus cultivar Huangguogan seedlings with differed degrees of etiolation
por: Xiong, Bo, et al.
Publicado: (2017)

CaWRKY22 Acts as a Positive Regulator in Pepper Response to Ralstonia Solanacearum by Constituting Networks with CaWRKY6, CaWRKY27, CaWRKY40, and CaWRKY58
por: Hussain, Ansar, et al.
Publicado: (2018)

Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit
por: Li, Xin, et al.
Publicado: (2021)

The WRKY transcription factor HpWRKY44 regulates CytP450-like1 expression in red pitaya fruit (Hylocereus polyrhizus)
por: Cheng, Mei-nv, et al.
Publicado: (2017)

PuWRKY31 affects ethylene production in response to sucrose signal in pear fruit
por: Li, Xinyue, et al.
Publicado: (2022)

Comparative genomic and transcriptomic analyses of chemosensory genes in the citrus fruit fly Bactrocera (Tetradacus) minax
por: Cheng, Jun-Feng, et al.
Publicado: (2020)

Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruit
por: Zeng, Jiaoke, et al.
Publicado: (2022)

A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function
por: Zhu, Man, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_hmn31o8jrcrgpiv6aik6ok0e9h