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Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale

BACKGROUND: Methanol, synthesized from CO(2), is a potentially sustainable one-carbon (C1) resource for biomanufacturing. The use of methanol as a feedstock to produce single cell protein (SCP) has been investigated for decades as an alternative to alleviate the high global demand for animal-derived...

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Autores principales: Meng, Jiao, Liu, Shufan, Gao, Le, Hong, Kai, Liu, Shuguang, Wu, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540378/
https://www.ncbi.nlm.nih.gov/pubmed/37770920
http://dx.doi.org/10.1186/s12934-023-02198-9
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author Meng, Jiao
Liu, Shufan
Gao, Le
Hong, Kai
Liu, Shuguang
Wu, Xin
author_facet Meng, Jiao
Liu, Shufan
Gao, Le
Hong, Kai
Liu, Shuguang
Wu, Xin
author_sort Meng, Jiao
collection PubMed
description BACKGROUND: Methanol, synthesized from CO(2), is a potentially sustainable one-carbon (C1) resource for biomanufacturing. The use of methanol as a feedstock to produce single cell protein (SCP) has been investigated for decades as an alternative to alleviate the high global demand for animal-derived proteins. The methylotrophic yeast Pichia pastoris is an ideal host for methanol-based SCP synthesis due to its natural methanol assimilation ability. However, improving methanol utilization, tolerance to higher temperature, and the protein content of P. pastoris are also current challenges, which are of great significance to the economical industrial application using methanol as a feedstock for SCP production. RESULTS: In the present work, adaptive laboratory evolution (ALE) has been employed to overcome the low methanol utilization efficiency and intolerance to a higher temperature of 33 °C in P. pastoris, associated with reduced carbon loss due to the lessened detoxification of intracellular formaldehyde through the dissimilation pathway and cell wall rearrangement to temperature stress resistance following long-term evolution as revealed by transcriptomic and phenotypic analysis. By strengthening nitrogen metabolism and impairing cell wall synthesis, metabolic engineering further increased protein content. Finally, the engineered strain via multi-strategy produced high levels of SCP from methanol in a pilot-scale fed-batch culture at 33 °C with a biomass of 63.37 g DCW/L, methanol conversion rate of 0.43 g DCW/g, and protein content of 0.506 g/g DCW. SCP obtained from P. pastoris contains a higher percentage of protein compared to conventional foods like soy, fish, meat, whole milk, and is a source of essential amino acids, including methionine, lysine, and branched-chain amino acids (BCAAs: valine, isoleucine, leucine). CONCLUSIONS: This study clarified the unique mechanism of P. pastoris for efficient methanol utilization, higher temperature resistance, and high protein synthesis, providing a P. pastoris cell factory for SCP production with environmental, economic, and nutritional benefits. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02198-9.
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spelling pubmed-105403782023-09-30 Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale Meng, Jiao Liu, Shufan Gao, Le Hong, Kai Liu, Shuguang Wu, Xin Microb Cell Fact Research BACKGROUND: Methanol, synthesized from CO(2), is a potentially sustainable one-carbon (C1) resource for biomanufacturing. The use of methanol as a feedstock to produce single cell protein (SCP) has been investigated for decades as an alternative to alleviate the high global demand for animal-derived proteins. The methylotrophic yeast Pichia pastoris is an ideal host for methanol-based SCP synthesis due to its natural methanol assimilation ability. However, improving methanol utilization, tolerance to higher temperature, and the protein content of P. pastoris are also current challenges, which are of great significance to the economical industrial application using methanol as a feedstock for SCP production. RESULTS: In the present work, adaptive laboratory evolution (ALE) has been employed to overcome the low methanol utilization efficiency and intolerance to a higher temperature of 33 °C in P. pastoris, associated with reduced carbon loss due to the lessened detoxification of intracellular formaldehyde through the dissimilation pathway and cell wall rearrangement to temperature stress resistance following long-term evolution as revealed by transcriptomic and phenotypic analysis. By strengthening nitrogen metabolism and impairing cell wall synthesis, metabolic engineering further increased protein content. Finally, the engineered strain via multi-strategy produced high levels of SCP from methanol in a pilot-scale fed-batch culture at 33 °C with a biomass of 63.37 g DCW/L, methanol conversion rate of 0.43 g DCW/g, and protein content of 0.506 g/g DCW. SCP obtained from P. pastoris contains a higher percentage of protein compared to conventional foods like soy, fish, meat, whole milk, and is a source of essential amino acids, including methionine, lysine, and branched-chain amino acids (BCAAs: valine, isoleucine, leucine). CONCLUSIONS: This study clarified the unique mechanism of P. pastoris for efficient methanol utilization, higher temperature resistance, and high protein synthesis, providing a P. pastoris cell factory for SCP production with environmental, economic, and nutritional benefits. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02198-9. BioMed Central 2023-09-28 /pmc/articles/PMC10540378/ /pubmed/37770920 http://dx.doi.org/10.1186/s12934-023-02198-9 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Meng, Jiao
Liu, Shufan
Gao, Le
Hong, Kai
Liu, Shuguang
Wu, Xin
Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale
title Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale
title_full Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale
title_fullStr Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale
title_full_unstemmed Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale
title_short Economical production of Pichia pastoris single cell protein from methanol at industrial pilot scale
title_sort economical production of pichia pastoris single cell protein from methanol at industrial pilot scale
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10540378/
https://www.ncbi.nlm.nih.gov/pubmed/37770920
http://dx.doi.org/10.1186/s12934-023-02198-9
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