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CRISPR-Cas-Based Engineering of Probiotics

Probiotics are the treasure of the microbiology fields. They have been widely used in the food industry, clinical treatment, and other fields. The equivocal health-promoting effects and the unknown action mechanism were the largest obstacles for further probiotic’s developed applications. In recent...

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Detalles Bibliográficos
Autores principales: Liu, Ling, Helal, Shimaa Elsayed, Peng, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AAAS 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541000/
https://www.ncbi.nlm.nih.gov/pubmed/37849462
http://dx.doi.org/10.34133/bdr.0017
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author Liu, Ling
Helal, Shimaa Elsayed
Peng, Nan
author_facet Liu, Ling
Helal, Shimaa Elsayed
Peng, Nan
author_sort Liu, Ling
collection PubMed
description Probiotics are the treasure of the microbiology fields. They have been widely used in the food industry, clinical treatment, and other fields. The equivocal health-promoting effects and the unknown action mechanism were the largest obstacles for further probiotic’s developed applications. In recent years, various genome editing techniques have been developed and applied to explore the mechanisms and functional modifications of probiotics. As important genome editing tools, CRISPR-Cas systems that have opened new improvements in genome editing dedicated to probiotics. The high efficiency, flexibility, and specificity are the advantages of using CRISPR-Cas systems. Here, we summarize the classification and distribution of CRISPR-Cas systems in probiotics, as well as the editing tools developed on the basis of them. Then, we discuss the genome editing of probiotics based on CRISPR-Cas systems and the applications of the engineered probiotics through CRISPR-Cas systems. Finally, we proposed a design route for CRISPR systems that related to the genetically engineered probiotics.
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spelling pubmed-105410002023-10-17 CRISPR-Cas-Based Engineering of Probiotics Liu, Ling Helal, Shimaa Elsayed Peng, Nan Biodes Res Review Article Probiotics are the treasure of the microbiology fields. They have been widely used in the food industry, clinical treatment, and other fields. The equivocal health-promoting effects and the unknown action mechanism were the largest obstacles for further probiotic’s developed applications. In recent years, various genome editing techniques have been developed and applied to explore the mechanisms and functional modifications of probiotics. As important genome editing tools, CRISPR-Cas systems that have opened new improvements in genome editing dedicated to probiotics. The high efficiency, flexibility, and specificity are the advantages of using CRISPR-Cas systems. Here, we summarize the classification and distribution of CRISPR-Cas systems in probiotics, as well as the editing tools developed on the basis of them. Then, we discuss the genome editing of probiotics based on CRISPR-Cas systems and the applications of the engineered probiotics through CRISPR-Cas systems. Finally, we proposed a design route for CRISPR systems that related to the genetically engineered probiotics. AAAS 2023-09-29 /pmc/articles/PMC10541000/ /pubmed/37849462 http://dx.doi.org/10.34133/bdr.0017 Text en Copyright © 2023 Ling Liu et al. https://creativecommons.org/licenses/by/4.0/Exclusive licensee Nanjing Agricultural University. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution License 4.0 (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Review Article
Liu, Ling
Helal, Shimaa Elsayed
Peng, Nan
CRISPR-Cas-Based Engineering of Probiotics
title CRISPR-Cas-Based Engineering of Probiotics
title_full CRISPR-Cas-Based Engineering of Probiotics
title_fullStr CRISPR-Cas-Based Engineering of Probiotics
title_full_unstemmed CRISPR-Cas-Based Engineering of Probiotics
title_short CRISPR-Cas-Based Engineering of Probiotics
title_sort crispr-cas-based engineering of probiotics
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541000/
https://www.ncbi.nlm.nih.gov/pubmed/37849462
http://dx.doi.org/10.34133/bdr.0017
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