The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity

BACKGROUND: The increase in the prevalence of obesity is associated with the increase in the consumption of ultra-processed foods and may be related to the increase in the disorders involving metabolism and the transport and storage of fatty acids. OBJECTIVE: To evaluate the effect of processed food...

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Detalles Bibliográficos
Autores principales: Lopes, Karem Lays Soares, Figueiredo, Nayra, Kattah, Fabiana Martins, Lima, Glaucia Carielo, Oliveira, Emilly Santos, Horst, Maria Aderuza, Oyama, Lila Missae, Dâmaso, Ana Raimunda, Whitton, Renata Guimarães Moreira, de Souza Abreu, Valéria, Duarte, Amélia Cristina Stival, Pimentel, Gustavo Duarte, Corgosinho, Flávia Campos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10541961/
https://www.ncbi.nlm.nih.gov/pubmed/37786791
http://dx.doi.org/10.3389/fnut.2023.1046710

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