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Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals
BACKGROUND: Bacillus subtilis has been established as model microorganism for fundamental research in the laboratory on protein production/secretion and sporulation and as model bacterium for controlling spoilage in the food industry. It has also been used for production of (commercial) enzymes and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542680/ https://www.ncbi.nlm.nih.gov/pubmed/37777723 http://dx.doi.org/10.1186/s12934-023-02208-w |