Cargando…

Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents

BACKGROUND: Metabolic syndrome (MS), a condition related to adiposity and oxidative stress, can develop in adolescence, a critical stage in life that impacts health in adulthood. However, there is scarce scientific research about the relationship between lifestyle factors, emotion management, and ox...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ramírez-Garza, Sonia L., Laveriano-Santos, Emily P., Moreno, Juan J., Bodega, Patricia, de Cos-Gandoy, Amaya, de Miguel, Mercedes, Santos-Beneit, Gloria, Fernández-Alvira, Juan Miguel, Fernández-Jiménez, Rodrigo, Martínez-Gómez, Jesús, Ruiz-León, Ana María, Estruch, Ramon, Lamuela-Raventós, Rosa M., Tresserra-Rimbau, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543258/ https://www.ncbi.nlm.nih.gov/pubmed/37789897 http://dx.doi.org/10.3389/fnut.2023.1216445

Ejemplares similares

Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Clustering of lifestyle behaviors and adiposity in early adolescents in Spain: findings from the SI! Program for Secondary Schools
por: Bodega, Patricia, et al.
Publicado: (2023)

Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2022)

Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program
por: Laveriano-Santos, Emily P., et al.
Publicado: (2020)

Erratum: Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools; Nutrients 2019, 11, 2297
por: Bodega, Patricia, et al.
Publicado: (2019)

Dietary Patterns and Cardiovascular Risk Factors in Spanish Adolescents: A Cross-Sectional Analysis of the SI! Program for Health Promotion in Secondary Schools
por: Bodega, Patricia, et al.
Publicado: (2019)

Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

School-Based Cardiovascular Health Promotion in Adolescents: A Cluster Randomized Clinical Trial
por: Santos-Beneit, Gloria, et al.
Publicado: (2023)

Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial
por: Trius-Soler, Marta, et al.
Publicado: (2022)

Health Effects of Resveratrol: Results from Human Intervention Trials
por: Ramírez-Garza, Sonia L., et al.
Publicado: (2018)

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
por: Marhuenda-Muñoz, María, et al.
Publicado: (2019)

Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study
por: Domínguez-López, Inés, et al.
Publicado: (2022)

Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women
por: Trius-Soler, Marta, et al.
Publicado: (2021)

Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge
por: Sandoval-Ramírez, Berner Andrée, et al.
Publicado: (2017)

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women
por: Trius-Soler, Marta, et al.
Publicado: (2020)

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study
por: Guo, Xiaohui, et al.
Publicado: (2016)

Editorial: Women in nutritional epidemiology
por: Castañer, Olga, et al.
Publicado: (2023)

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks
por: Hurtado-Barroso, Sara, et al.
Publicado: (2018)

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
por: Guo, Xiaohui, et al.
Publicado: (2017)

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
por: Hurtado-Barroso, Sara, et al.
Publicado: (2019)

Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
por: Parilli-Moser, Isabella, et al.
Publicado: (2022)

Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk
por: Marhuenda-Muñoz, María, et al.
Publicado: (2022)

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2021)

Editorial: Neurological, psychological and endocrine markers of eating disorders and obesity
por: Fernández-Aranda, Fernando, et al.
Publicado: (2023)

Dietary Polyphenols and Human Health
por: Tresserra-Rimbau, Anna
Publicado: (2020)

Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents
por: Moraes, César Henrique de Carvalho, et al.
Publicado: (2021)

Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity
por: Paz-Graniel, Indira, et al.
Publicado: (2023)

Implementation of a Physical Activity Program Protocol in Schoolchildren: Effects on the Endocrine Adipose Tissue and Cognitive Functions
por: Diaz-Castro, Javier, et al.
Publicado: (2021)

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
por: Domínguez-López, Inés, et al.
Publicado: (2021)

Relationship between Mediterranean Dietary Polyphenol Intake and Obesity
por: Castro-Barquero, Sara, et al.
Publicado: (2018)

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity
por: Lares-Michel, Mariana, et al.
Publicado: (2021)

Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
por: Parra-Murillo, María, et al.
Publicado: (2021)

Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing †
por: Laveriano-Santos, Emily P., et al.
Publicado: (2022)

Exhibitionist Eating: Who Wins Eating Competitions?
por: Wansink, Brian, et al.
Publicado: (2016)

Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg(*)ns
por: Müssig, Markus, et al.
Publicado: (2022)

Is Eating Raisins Healthy?
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2019)

Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds
por: Gallardo-Rivera, Claudia T., et al.
Publicado: (2021)

The Correlation of Prediabetes and Type 2 Diabetes With Adiposity in Adults
por: Sun, Juan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_p19kkfvk0blenkpopdtm580i2o