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Microbiological transglutaminase: Biotechnological application in the food industry

Microbial transglutaminases (mTGs) belong to the family of global TGs, isolated and characterised by various bacterial strains, with the first being Streptomyces mobaraensis. This literature review also discusses TGs of animal and plant origin. TGs catalyse the formation of an isopeptide bond, cross...

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Detalles Bibliográficos
Autores principales:	Kolotylo, Vitaliy, Piwowarek, Kamil, Kieliszek, Marek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	De Gruyter 2023
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10543708/ https://www.ncbi.nlm.nih.gov/pubmed/37791057 http://dx.doi.org/10.1515/biol-2022-0737

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