Impact of a moulded pureed diet on taste, appearance, recognisability, and overall liking among patients in an acute hospital

INTRODUCTION: Hospital meals potentially influence patients’ nutritional, physical, and emotional well-being during their admission. Patients on pureed diets report poorer meal satisfaction, due to taste, appearance, and recognisability, potentially impacting on their nutritional status. This study...

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Detalles Bibliográficos
Autores principales: Lam, Calvin Jun Yan, Phua, Quan Quan, Guo, Emily Yiting, Sia, Isaac Kwee Mien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546055/
https://www.ncbi.nlm.nih.gov/pubmed/37794967
http://dx.doi.org/10.3389/fnut.2023.1248779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10546055/
https://www.ncbi.nlm.nih.gov/pubmed/37794967
http://dx.doi.org/10.3389/fnut.2023.1248779

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