Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats

Herbal tea residue (HTR) is generally considered to be a reusable resource which has still retains considerable proportion of nutrients and active substances. This study aimed to investigate the effects of substitution of whole corn silage with fermented herbal tea residue (FHTR) on meat quality, se...

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Detalles Bibliográficos
Autores principales: Wang, Mingyue, Wu, Longfei, Guo, Yongqing, Sun, Jiajie, Deng, Ming, Liu, Guangbin, Li, Yaokun, Sun, Baoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547668/
https://www.ncbi.nlm.nih.gov/pubmed/37787860
http://dx.doi.org/10.1186/s13568-023-01610-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547668/
https://www.ncbi.nlm.nih.gov/pubmed/37787860
http://dx.doi.org/10.1186/s13568-023-01610-2

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