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Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
Herbal tea residue (HTR) is generally considered to be a reusable resource which has still retains considerable proportion of nutrients and active substances. This study aimed to investigate the effects of substitution of whole corn silage with fermented herbal tea residue (FHTR) on meat quality, se...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10547668/ https://www.ncbi.nlm.nih.gov/pubmed/37787860 http://dx.doi.org/10.1186/s13568-023-01610-2 |