Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain

Agronomic biofortification of crops is a promising approach that can improve the nutritional value of staple foods by alleviating dietary micronutrient deficiencies. Iodine deficiency is prevalent in many countries, including Australia, but it is not clear what foliar application strategies will be...

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Detalles Bibliográficos
Autores principales: Magor, Esther, Wilson, Matthew Deas, Wong, Henri, Cresswell, Tom, Sánchez-Palacios, José Tonatiuh, Bell, Richard William, Penrose, Beth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548206/
https://www.ncbi.nlm.nih.gov/pubmed/37799553
http://dx.doi.org/10.3389/fpls.2023.1246945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548206/
https://www.ncbi.nlm.nih.gov/pubmed/37799553
http://dx.doi.org/10.3389/fpls.2023.1246945

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