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Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548229/ https://www.ncbi.nlm.nih.gov/pubmed/37799764 http://dx.doi.org/10.3389/fnut.2023.1232078 |
| _version_ | 1785115233185955840 |
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| author | Donini, Lorenzo M. Berry, Elliot M. |
| author_facet | Donini, Lorenzo M. Berry, Elliot M. |
| author_sort | Donini, Lorenzo M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10548229 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105482292023-10-05 Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach Donini, Lorenzo M. Berry, Elliot M. Front Nutr Nutrition Frontiers Media S.A. 2023-09-20 /pmc/articles/PMC10548229/ /pubmed/37799764 http://dx.doi.org/10.3389/fnut.2023.1232078 Text en Copyright © 2023 Donini and Berry. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Donini, Lorenzo M. Berry, Elliot M. Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach |
| title | Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach |
| title_full | Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach |
| title_fullStr | Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach |
| title_full_unstemmed | Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach |
| title_short | Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach |
| title_sort | improving adherence to the mediterranean diet through a bio-psycho social and sociotype approach |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10548229/ https://www.ncbi.nlm.nih.gov/pubmed/37799764 http://dx.doi.org/10.3389/fnut.2023.1232078 |
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