The Long-Term Effects of a Low–Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet for Irritable Bowel Syndrome Management

Short-term studies indicate that low–fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diets (LFDs) can improve symptoms for patients with irritable bowel syndrome (IBS). However, long-term (≥6 mo) effectiveness, safety, and sustainability of an LFD are not well understood an...

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Detalles Bibliográficos
Autores principales: Bardacke, Julie A., Yarrow, Linda, Rosenkranz, Sara K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10550809/
https://www.ncbi.nlm.nih.gov/pubmed/37807975
http://dx.doi.org/10.1016/j.cdnut.2023.101997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10550809/
https://www.ncbi.nlm.nih.gov/pubmed/37807975
http://dx.doi.org/10.1016/j.cdnut.2023.101997

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