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Micro-foaming of plant protein based meat analogues for tailored textural properties
Meat-like foods based on plant protein sources are supposed to be a solution for a more sustainable sustenance of the world population while also having a great potential to reduce the impact on climate change. However, the transition from animal-based products to more climate-friendly alternatives...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10551840/ https://www.ncbi.nlm.nih.gov/pubmed/37811484 http://dx.doi.org/10.1016/j.crfs.2023.100580 |