Cargando…

Predictors of international Muslim medical tourists’ expectations on halal-friendly healthcare services: A hospital-based study

BACKGROUND: Halal-friendly healthcare services have emerged as an important sector of the overall healthcare service delivery system. This study aimed to examine levels and determinants of expectations on halal-friendly healthcare services from the Muslim medical tourists’ perspective. METHODS: A cr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Naserirad, Mohsen, Tavakol, Mohamad, Abbasi, Mahmoud, Jannat, Behrooz, Sadeghi, Naficeh, Bahemmat, Zahra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2022
Materias:	Primary Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10552339/ https://www.ncbi.nlm.nih.gov/pubmed/35713661 http://dx.doi.org/10.1177/09514848221109831

Ejemplares similares

Causal Aspects of Social Capital of Iranian Patients with Cancer: Evidence of Predictive, Modifying and Descriptive Effects in Health Inequality
por: Tavakol, Mohamad, et al.
Publicado: (2013)

Halal Food and Medical Tourism: Muslim Patients’ Experiences and Satisfaction in South Korea
por: Alfarajat, Loai
Publicado: (2022)

Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations
por: Jalil, Nur Syazwani Abdul, et al.
Publicado: (2018)

Perceived challenges in implementing halal standards by halal certifying bodies in the United States
por: Al-Mahmood, Omar A., et al.
Publicado: (2023)

Human Breast Milk Provides Better Antioxidant Capacity than Infant Formula
por: Oveisi, Mohammad Reza, et al.
Publicado: (2010)

Political Psychological and Sociocultural Determinants of Compliance with COVID-19 Emergency Measures Among Waste Pickers in an Iranian Sub-urban Slum Community
por: Abbasi, Mahmoud, et al.
Publicado: (2022)

Assessing Muslim travellers' preferences regarding food in Japan using conjoint analysis: An exploratory study on the importance of prayer room availability and halalness
por: Saville, Ramadhona, et al.
Publicado: (2021)

The relationship between bone health and plasma zinc, copper lead and cadmium concentration in osteoporotic women
por: Sadeghi, Naficeh, et al.
Publicado: (2014)

Simultaneous Measurement of Zinc, Copper, Lead and Cadmium in Baby Weaning Food and Powder Milk by DPASV
por: Sadeghi, Naficeh, et al.
Publicado: (2014)

The contestation of the meaning of halal tourism
por: Slamet, et al.
Publicado: (2022)

Rapid Discrimination of Halal and Non-halal Pharmaceutical Excipients by Fourier Transform Infrared Spectroscopy and Chemometrics
por: A Razak, Nurul F, et al.
Publicado: (2020)

Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum)
por: Jannat, Behrooz, et al.
Publicado: (2013)

Halal cultivated meat: an untapped opportunity
por: Attwood, Sophie, et al.
Publicado: (2023)

Explicit Versus Implicit “Halal” Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia
por: Maison, Dominika, et al.
Publicado: (2018)

Halal Criteria Versus Conventional Slaughter Technology
por: Abdullah, Fouad Ali Abdullah, et al.
Publicado: (2019)

Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars
por: Shams Ardekani, Mohammad Reza, et al.
Publicado: (2011)

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
por: Sucipto, Sucipto, et al.
Publicado: (2022)

Do Religiosity and Ethnocentrism Influence Indian Consumers’ Unwillingness to Buy Halal-Made Products? The Role of Animosity Toward Halal Products
por: Tao, Meng, et al.
Publicado: (2022)

Fish skin as a biomaterial for halal collagen and gelatin
por: Nurilmala, Mala, et al.
Publicado: (2022)

Editorial: Halal production, services, consumption, and consumer behavior
por: Ngah, Abdul Hafaz, et al.
Publicado: (2023)

Intention to purchase halal health supplement online: Lessons learned from the health crisis
por: Tedjakusuma, Adi Prasetyo, et al.
Publicado: (2023)

Analysis of candidate genes expected to be essential for melanoma surviving
por: Krivosheeva, Irina A., et al.
Publicado: (2020)

Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food
por: Oh, Jungmin, et al.
Publicado: (2021)

Scientific and Islamic perspectives in relation to the Halal status of cultured meat
por: Izhar Ariff Mohd Kashim, Mohd, et al.
Publicado: (2023)

A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
por: Dolnicar, Sara, et al.
Publicado: (2017)

Adulteration detection technologies used for halal/kosher food products: an overview
por: Mortas, Mustafa, et al.
Publicado: (2022)

Developing halal consumer behavior and tourism studies: Recommendations for Indonesia and Spain
por: Dewi, Citra Kusuma, et al.
Publicado: (2022)

Recent Advances in Halal Bioactive Materials for Intelligent Food Packaging Indicator
por: Mohd Hatta, Farah Ayuni, et al.
Publicado: (2023)

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
por: Sazili, Awis Qurni, et al.
Publicado: (2023)

International medical Tourists’ expectations and behavioral intention towards health resorts in Malaysia
por: Meng, Chung Kin, et al.
Publicado: (2023)

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
por: Rohman, Abdul, et al.
Publicado: (2020)

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination
por: Han, Heesup, et al.
Publicado: (2021)

Halal or Haram? The COVID-19 Vaccine Discussion Among Twitter users in Malaysia
por: Mohd Jenol, Nur Ayuni, et al.
Publicado: (2023)

Awareness and intention to register halal certification of micro and small-scale food enterprises
por: Oemar, Hirawati, et al.
Publicado: (2023)

Muslim Pilgrimage
por: Memish, Ziad A.
Publicado: (2007)

Survey dataset on Muslim’s religiosity, Muslim personality and work behavior
por: Adnan, Ahmad Amri Zainal, et al.
Publicado: (2018)

At slaughtering and post mortem characteristics on Traditional market ewes and Halal market ewes in Tuscany
por: Sargentini, Clara, et al.
Publicado: (2016)

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
por: Sohaib, Muhammad, et al.
Publicado: (2017)

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness
por: Bozzo, Giancarlo, et al.
Publicado: (2020)

Pros and cons of different stunning methods from a Halal perspective: a review
por: Riaz, Mian N, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t6k48qce5fb150n24p8thk0c51