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The impacts of COVID-19 on seafood prices in Japan: A comparison between cheap and luxury products
Like many other countries, the economy and society of Japan have been severely affected by the COVID-19 outbreak, and the fishery sector particularly seafood is no exception. Among seafood, since luxury seafood is more commonly consumed at restaurants it has a higher possibility of getting affected...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10553297/ https://www.ncbi.nlm.nih.gov/pubmed/37796962 http://dx.doi.org/10.1371/journal.pone.0291395 |