Cargando…

How do Food and drugs interact with gut microbiota? Toward better or worse health outcomes

Detalles Bibliográficos
Autores principales:	Farag, Mohamed A., von Bergen, Martin, Shao, Ping, Güven, Esra Çapanoğlu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10555927/ https://www.ncbi.nlm.nih.gov/pubmed/37777321 http://dx.doi.org/10.1016/j.jare.2023.09.006

Ejemplares similares

Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice
por: Chen, Yihan, et al.
Publicado: (2022)

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
por: Ozdal, Tugba, et al.
Publicado: (2016)

Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections
por: Yilmaz, Hilal, et al.
Publicado: (2022)

Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model
por: Farag, Mohamed A., et al.
Publicado: (2020)

Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism
por: Sallam, Ibrahim E., et al.
Publicado: (2022)

Cannabinoids: for better and for worse 
por: Thibaut, Florence, et al.
Publicado: (2020)

Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
por: Sallam, Ibrahim E., et al.
Publicado: (2021)

Microorganisms Special Issue “How Do Food and Probiotics Influence the Composition and Activity of the Gut Microbiota?”
por: LaPointe, Gisèle, et al.
Publicado: (2022)

Environmental factors and gut microbiota: Toward better conservation of deer species
por: Wang, Yu, et al.
Publicado: (2023)

Influenza in Asthmatics: For Better or for Worse?
por: Veerapandian, Raja, et al.
Publicado: (2018)

Doing Better by Getting Worse: Posthypnotic Amnesia Improves Random Number Generation
por: Terhune, Devin Blair, et al.
Publicado: (2011)

Toxicology and Microbiota: How Do Pesticides Influence Gut Microbiota? A Review
por: Giambò, Federica, et al.
Publicado: (2021)

The earlier, the better or the worse? Towards accurate management of patients with arthralgia at risk for RA
por: van der Helm-van Mil, Annette, et al.
Publicado: (2020)

Charitable Giving in Times of Covid-19: Do Crises Forward the Better or the Worse in Individuals?
por: Litofcenko, Julia, et al.
Publicado: (2023)

Epilepsies and neuronal plasticity: for better or for worse?
por: Yehezkel, Ben-Ari
Publicado: (2008)

For Better or For Worse? Collaborative Couples in the Sciences
por: Lykknes, Annette, et al.
Publicado: (2012)

Pharmacists Becoming Physicians: For Better or Worse?
por: Yeung, Eugene Y. H.
Publicado: (2018)

Pseudomonas aeruginosa Bloodstream Infection, Resistance, and Mortality: Do Solid Organ Transplant Recipients Do Better or Worse?
por: Herrera, Sabina, et al.
Publicado: (2023)

Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition
por: Franco-de-Moraes, Ana Carolina, et al.
Publicado: (2017)

Clash of the Financial Pundits: How the Media Influences Your Investment Decisions for Better or Worse
por: Brown, Joshua
Publicado: (2014)

Adolescence as a turning point: for better and worse
por: Buitelaar, Jan K.
Publicado: (2012)

Autophagy for Better or Worse during Infectious Diseases
por: Caminschi, Irina, et al.
Publicado: (2013)

RNA Pseudouridylation in Physiology and Medicine: For Better and for Worse
por: Penzo, Marianna, et al.
Publicado: (2017)

Better Technology, More Spending, Worse Outcomes
por: Hueb, Whady
Publicado: (2018)

Zinc Signaling in the Mammary Gland: For Better and for Worse
por: Chakraborty, Moumita, et al.
Publicado: (2021)

Better by Wrapping, Yet Worse from Heat
por: Morrow, H. C.
Publicado: (1896)

Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice
por: Xie, Hualing, et al.
Publicado: (2022)

Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects
por: Erskine, Ezgi, et al.
Publicado: (2022)

Malaria: How Are We Doing and How Can We Do Better?
por: Rosenthal, Philip J., et al.
Publicado: (2019)

The Microbiota/Microbiome and the Gut–Brain Axis: How Much Do They Matter in Psychiatry?
por: Marazziti, Donatella, et al.
Publicado: (2021)

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
por: Bayram, Banu, et al.
Publicado: (2021)

Food Faddists and Something Worse
Publicado: (1915)

Heme oxygenase-1: for better, for worse, in sickness and in health
por: Solano, María Emilia, et al.
Publicado: (2015)

For better or worse: Immune system involvement in Alzheimer's Disease
por: Walton, Emma L.
Publicado: (2018)

For Better or Worse: The Effect of Prismatic Adaptation on Auditory Neglect
por: Tissieres, Isabel, et al.
Publicado: (2017)

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
por: Cengiz, Nurten, et al.
Publicado: (2022)

Why do some countries do better or worse in life expectancy relative to income? An analysis of Brazil, Ethiopia, and the United States of America
por: Freeman, Toby, et al.
Publicado: (2020)

Gut Microbiota-Assisted Synthesis, Cellular Interactions and Synergistic Perspectives of Equol as a Potent Anticancer Isoflavone
por: Tuli, Hardeep Singh, et al.
Publicado: (2022)

The goal is to go further and do better: but how?
por: Harari, Sergio
Publicado: (2016)

Gut Microbiota in Chronic Kidney Disease: From Composition to Modulation towards Better Outcomes—A Systematic Review
por: Voroneanu, Luminita, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qm6joh7rfso3kkdsadlsuf6ukm