Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs

The quality of pork determines consumers' purchase intention, which directly affects the economic value of pork. Minimizing the proportion of inferior pork and producing high quality pork are the ultimate goals of the pig industry. Muscle energy metabolism, serving as a regulative hub in organi...

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Detalles Bibliográficos
Autores principales: Yan, Enfa, Guo, Jianxin, Yin, Jingdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556049/
https://www.ncbi.nlm.nih.gov/pubmed/37808951
http://dx.doi.org/10.1016/j.aninu.2023.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556049/
https://www.ncbi.nlm.nih.gov/pubmed/37808951
http://dx.doi.org/10.1016/j.aninu.2023.04.009

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