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Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations

Lactiplantibacillus pentosus (Lbp. pentosus) is a species of lactic acid bacteria with a great relevance during the table olive fermentation process, with ability to form non-pathogenic biofilms on olive epidermis. The objective of this work is to deepen into the genetic mechanisms of adaptation of...

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Detalles Bibliográficos
Autores principales: López-García, Elio, Benítez-Cabello, Antonio, Tronchoni, Jordi, Arroyo-López, Francisco Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556671/
https://www.ncbi.nlm.nih.gov/pubmed/37808291
http://dx.doi.org/10.3389/fmicb.2023.1264341

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