Cargando…
Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations
Lactiplantibacillus pentosus (Lbp. pentosus) is a species of lactic acid bacteria with a great relevance during the table olive fermentation process, with ability to form non-pathogenic biofilms on olive epidermis. The objective of this work is to deepen into the genetic mechanisms of adaptation of...
Autores principales: | López-García, Elio, Benítez-Cabello, Antonio, Tronchoni, Jordi, Arroyo-López, Francisco Noé |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10556671/ https://www.ncbi.nlm.nih.gov/pubmed/37808291 http://dx.doi.org/10.3389/fmicb.2023.1264341 |
Ejemplares similares
-
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
por: López-García, Elio, et al.
Publicado: (2023) -
Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives
por: Calero-Delgado, Beatriz, et al.
Publicado: (2018) -
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations
por: Benítez-Cabello, Antonio, et al.
Publicado: (2019) -
Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives
por: Calero-Delgado, Beatriz, et al.
Publicado: (2019) -
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
por: López-García, Elio, et al.
Publicado: (2023)