A Dietary Source of High Level of Fluoroquinolone Tolerance in mcr-Carrying Gram-Negative Bacteria

The emergence of antibiotic tolerance, characterized by the prolonged survival of bacteria following antibiotic exposure, in natural bacterial populations, especially in pathogens carrying antibiotic resistance genes, has been an increasing threat to public health. However, the major causes contribu...

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Detalles Bibliográficos
Autores principales: Xu, Tianqi, Fang, Dan, Li, Fulei, Wang, Zhiqiang, Liu, Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AAAS 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557118/
https://www.ncbi.nlm.nih.gov/pubmed/37808177
http://dx.doi.org/10.34133/research.0245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557118/
https://www.ncbi.nlm.nih.gov/pubmed/37808177
http://dx.doi.org/10.34133/research.0245

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