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A Dietary Source of High Level of Fluoroquinolone Tolerance in mcr-Carrying Gram-Negative Bacteria
The emergence of antibiotic tolerance, characterized by the prolonged survival of bacteria following antibiotic exposure, in natural bacterial populations, especially in pathogens carrying antibiotic resistance genes, has been an increasing threat to public health. However, the major causes contribu...
Autores principales: | Xu, Tianqi, Fang, Dan, Li, Fulei, Wang, Zhiqiang, Liu, Yuan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AAAS
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557118/ https://www.ncbi.nlm.nih.gov/pubmed/37808177 http://dx.doi.org/10.34133/research.0245 |
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