Impact of grape (Vitis vinifera) seed extract on egg production traits, nutrients digestability, lipid peroxidation and fertility of golden laying hens (Gallus gallus) during early stage of production

Grape by-products represent outstanding alternatives to replace conventional and unsustainable feed sources, given the substantial quantities generated annually by the winery industry. Regrettably, the majority of these by-products are wasted, resulting in significant environmental and economic repe...

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Detalles Bibliográficos
Autores principales: Hafeez, Abdul, Hassni, Shah Faisal, Naz, Shabana, Alonaizan, Rasha, Al-Akeel, Rasha K., Sifa, Dai, Shamsi, Shamsuddin, Ullah Khan, Rifat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557559/
https://www.ncbi.nlm.nih.gov/pubmed/37749897
http://dx.doi.org/10.1080/01652176.2023.2262543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557559/
https://www.ncbi.nlm.nih.gov/pubmed/37749897
http://dx.doi.org/10.1080/01652176.2023.2262543

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