Cargando…

An African perspective on the Water-Energy-Food nexus

There is a need to address resource security and distributional justice in developing countries. People need water, energy, and food to sustain their livelihoods, grow economies, and achieve sustainable development. The interactions between these resource sectors form the crux of water-energy-food (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Simpson, Gareth B., Jewitt, Graham P. W., Mabhaudhi, Tafadzwanashe, Taguta, Cuthbert, Badenhorst, Jessica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558539/ https://www.ncbi.nlm.nih.gov/pubmed/37803054 http://dx.doi.org/10.1038/s41598-023-43606-9

Ejemplares similares

Sustainable irrigation technologies: a water-energy-food (WEF) nexus perspective towards achieving more crop per drop per joule per hectare
por: Taguta, Cuthbert, et al.
Publicado: (2022)

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa
por: Mabhaudhi, Tafadzwanashe, et al.
Publicado: (2016)

Climate Change Adaptation through the Water-Energy-Food Nexus in Southern Africa
por: Mpandeli, Sylvester, et al.
Publicado: (2018)

The Water–Energy–Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa
por: Mabhaudhi, Tafadzwanashe, et al.
Publicado: (2019)

Climate change impacts on water sustainability of South African crop production
por: Bonetti, Sara, et al.
Publicado: (2022)

The nexus of water-energy-food in China's tourism industry
por: Lee, Lien-Chieh, et al.
Publicado: (2021)

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective
por: Mabhaudhi, Tafadzwanashe, et al.
Publicado: (2018)

The complex challenge of governing food systems: The case of South African food policy
por: Kushitor, Sandra Boatemaa, et al.
Publicado: (2022)

Simulations of the Water Food Energy Nexus for policy driven intervention
por: Teitelbaum, Y., et al.
Publicado: (2020)

Analysis of the current world biofuel production under a water–food–energy nexus perspective
por: Moioli, Emanuele, et al.
Publicado: (2018)

Evaluating the Food Profile in Qatar within the Energy–Water–Food Nexus Approach
por: Alrebei, Odi Fawwaz, et al.
Publicado: (2023)

The effect of reducing per capita water and energy uses on renewable water resources in the water, food and energy nexus
por: Kheirinejad, Shima, et al.
Publicado: (2022)

Coupling and Coordination Degrees of the Core Water–Energy–Food Nexus in China
por: Xu, Shasha, et al.
Publicado: (2019)

Co-creating sustainability indicators for the local water–energy–food nexus
por: Moreira, Fabiano de Araújo, et al.
Publicado: (2022)

Governance using the water-food-energy nexus and human-factor measures
por: Sorek, Shaul, et al.
Publicado: (2022)

Informing Equitable Water and Food Policies through Accurate Spatial Information on Irrigated Areas in Smallholder Farming Systems
por: Magidi, James, et al.
Publicado: (2021)

Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions
por: Hadebe, Sandile T., et al.
Publicado: (2021)

Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices
por: Correa-Porcel, Víctor, et al.
Publicado: (2021)

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment
por: Chibarabada, Tendai Polite, et al.
Publicado: (2017)

Engaging stakeholders in research to address water–energy–food (WEF) nexus challenges
por: Hoolohan, C., et al.
Publicado: (2018)

Quantifying the Sustainability of Water Availability for the Water‐Food‐Energy‐Ecosystem Nexus in the Niger River Basin
por: Yang, Jie, et al.
Publicado: (2018)

The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa
por: Chivenge, Pauline, et al.
Publicado: (2015)

Urban nexus and transformative pathways towards resilient cities: A case of the Gauteng City-Region, South Africa
por: Nhamo, Luxon, et al.
Publicado: (2021)

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems
por: Akinola, Racheal, et al.
Publicado: (2020)

Microalgae in Food-Energy-Water Nexus: A Review on Progress of Forward Osmosis Applications
por: Wibisono, Yusuf, et al.
Publicado: (2019)

The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses
por: Al-Saidi, Mohammad, et al.
Publicado: (2021)

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa—Linking Human Nutrition and Agriculture
por: Govender, Laurencia, et al.
Publicado: (2016)

Integrated model for Food-Energy-Water (FEW) nexus to study global sustainability: The water compartments and water stress analysis
por: Hanumante, Neeraj, et al.
Publicado: (2022)

The water-land-food nexus of first-generation biofuels
por: Rulli, Maria Cristina, et al.
Publicado: (2016)

A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers’ Nutrition and Health, and to Environmental Sustainability: A South African Case Study
por: Queenan, Kevin, et al.
Publicado: (2021)

Towards Productive Cities: Environmental Assessment of the Food‐Energy‐Water Nexus of the Urban Roof Mosaic
por: Toboso‐Chavero, Susana, et al.
Publicado: (2018)

Impacts of irrigated agriculture on food–energy–water–CO(2) nexus across metacoupled systems
por: Xu, Zhenci, et al.
Publicado: (2020)

A Comprehensive Review on Types, Methods and Different Regions Related to Water–Energy–Food Nexus
por: Bian, Zeyang, et al.
Publicado: (2021)

Indicators of Land, Water, Energy and Food (LWEF) Nexus Resource Drivers: A Perspective on Environmental Degradation in the Gidabo Watershed, Southern Ethiopia
por: Wolde, Zinabu, et al.
Publicado: (2021)

Spatial clustering of food insecurity and its association with depression: a geospatial analysis of nationally representative South African data, 2008–2015
por: Tomita, Andrew, et al.
Publicado: (2020)

Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
por: Mudau, Fhatuwani Nixwell, et al.
Publicado: (2022)

Water–Food Nexus Assessment in Agriculture: A Systematic Review
por: Corona-López, Evelyn, et al.
Publicado: (2021)

Predicting Infectious Diseases: A Bibliometric Review on Africa
por: Phoobane, Paulina, et al.
Publicado: (2022)

Peri-urban areas and food-energy-water nexus: sustainability and resilience strategies in the age of climate change
por: Colucci, Angela, et al.
Publicado: (2017)

Risk Inequality and the Food-Energy-Water (FEW) Nexus: A Study of 43 City Adaptation Plans
por: Romero-Lankao, Patricia, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_l88qjvselk7gvopkl2ns9qumoi