Effectiveness of a covered oil-free cooking process on the abatement of air pollutants from cooking meats

Cooking events can generate household air pollutants that deteriorate indoor air quality (IAQ), which poses a threat to human health and well-being. In this study, the emission characteristics and emission factors (EFs) of air pollutants of different meats (beef, lamb, chicken, pork, and fish) cooke...

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Detalles Bibliográficos
Autores principales: Huang, Wei-Wen, Sallah-Ud-Din, Rasham, Dlamini, Wonder Nathi, Berekute, Abiyu Kerebo, Getnet, Mastewal Endeshaw, Yu, Kuo-Pin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558720/
https://www.ncbi.nlm.nih.gov/pubmed/37809458
http://dx.doi.org/10.1016/j.heliyon.2023.e19531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558720/
https://www.ncbi.nlm.nih.gov/pubmed/37809458
http://dx.doi.org/10.1016/j.heliyon.2023.e19531

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