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Effectiveness of a covered oil-free cooking process on the abatement of air pollutants from cooking meats
Cooking events can generate household air pollutants that deteriorate indoor air quality (IAQ), which poses a threat to human health and well-being. In this study, the emission characteristics and emission factors (EFs) of air pollutants of different meats (beef, lamb, chicken, pork, and fish) cooke...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558720/ https://www.ncbi.nlm.nih.gov/pubmed/37809458 http://dx.doi.org/10.1016/j.heliyon.2023.e19531 |