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Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes
The present study aimed to investigate the application of the ohmic heating (OH) technique in the production of date syrup from the date fruit of the Sukkary variety at different electric field strengths (EFS) (9, 10, and 11 V/cm). The results were compared to the conventional heating method (CH). T...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558822/ https://www.ncbi.nlm.nih.gov/pubmed/37809817 http://dx.doi.org/10.1016/j.heliyon.2023.e19583 |