Cargando…
Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples
This work aimed to evaluate the physicochemical changes during the roasting process of Robusta and Arabica coffee. The highest content of total phenolics was detected in roasted coffee at temperatures of 135 °C/20.20 min, 210 °C/9.02 min, 210 °C/11.01 min, and 220 °C/13.47 min for both species. Robu...
Autores principales: | Freitas, Valdeir Viana, Rodrigues Borges, Larissa Lorrane, Dias Castro, Gabriel Abranches, Henrique dos Santos, Marcelo, Teixeira Ribeiro Vidigal, Márcia Cristina, Fernandes, Sergio Antonio, Stringheta, Paulo Cesar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558851/ https://www.ncbi.nlm.nih.gov/pubmed/37809526 http://dx.doi.org/10.1016/j.heliyon.2023.e19580 |
Ejemplares similares
-
Identification of novel and conserved microRNAs in Coffea canephora and Coffea arabica
por: Loss-Morais, Guilherme, et al.
Publicado: (2014) -
Injertación de coffea arabica l.sobre coffea canephora p. y coffea liberica b
por: Tejeda Olivares, María Inés Leonor
Publicado: (1995) -
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil
por: Veloso, Tomás Gomes Reis, et al.
Publicado: (2023) -
Autotetraploid Coffea canephora and Auto-Alloctaploid Coffea arabica From In Vitro Chromosome Set Doubling: New Germplasms for Coffea
por: Venial, Lucimara Ribeiro, et al.
Publicado: (2020) -
Differential regulation of caffeine metabolism in Coffeaarabica (Arabica) and Coffea canephora (Robusta)
por: Perrois, Charlène, et al.
Publicado: (2014)