Cargando…
Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest
During harvest pecan nuts are at risk of contamination with foodborne pathogens from extended contact with the ground. The objective of this study was to determine the potential transfer of Escherichia coli and Salmonella from the ground to in-shell pecans during the harvesting process. Plots (2 m(2...
Autores principales: | Bardsley, Cameron A., Chasteen, Kaicie, Shapiro-Ilan, David, Bock, Clive H., Niemira, Brendan A., Kumar, Govindaraj Dev |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558922/ https://www.ncbi.nlm.nih.gov/pubmed/37809630 http://dx.doi.org/10.1016/j.heliyon.2023.e19676 |
Ejemplares similares
-
Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells
por: Dolan, Laurie, et al.
Publicado: (2015) -
Genome archaeology of two laboratory Salmonella enterica enterica sv Typhimurium
por: Zaworski, Julie, et al.
Publicado: (2021) -
Ciprofloxacin-Resistant Salmonella enterica Serotype Typhimurium, China
por: Cui, Shenghui, et al.
Publicado: (2008) -
Changes in antimicrobial resistance in Salmonella enterica serovar typhimurium.
por: Angulo, F J, et al.
Publicado: (2000) -
Polyamines Are Required for Virulence in Salmonella enterica Serovar Typhimurium
por: Jelsbak, Lotte, et al.
Publicado: (2012)