The interplay between monosodium glutamate (MSG) consumption and metabolic disorders

Monosodium glutamate (MSG) is one of the most popular food additives in the world and is often ingested with commercially processed foods. It can be described as a sodium salt of glutamic acid with the IUPAC name - Sodium 2-aminopentanedioate and is ionized by water to produce free sodium ions and g...

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Detalles Bibliográficos
Autores principales: Kayode, Omowumi T., Bello, Jemilat A., Oguntola, Jamiu A., Kayode, Abolanle A.A., Olukoya, Daniel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558944/
https://www.ncbi.nlm.nih.gov/pubmed/37809920
http://dx.doi.org/10.1016/j.heliyon.2023.e19675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10558944/
https://www.ncbi.nlm.nih.gov/pubmed/37809920
http://dx.doi.org/10.1016/j.heliyon.2023.e19675

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