Cargando…

In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method

There is an urgent need to alleviate protein deficiencies in low-income countries where cereal-based diets dominate. The objective of this study was to use the INFOGEST static digestion method and a recently established analytical workflow to determine the in vitro amino acid digestibility and prote...

Descripción completa

Detalles Bibliográficos
Autores principales:	Muleya, Molly, Li, Dongfang, Chiutsi-Phiri, Gabriella, Botoman, Lester, Brameld, John M., Salter, Andrew M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559107/ https://www.ncbi.nlm.nih.gov/pubmed/37809656 http://dx.doi.org/10.1016/j.heliyon.2023.e19797

Ejemplares similares

Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties
por: Kusumah, Jennifer, et al.
Publicado: (2023)

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol
por: Santos-Hernández, Marta, et al.
Publicado: (2020)

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol
por: Atallah, Nathalie, et al.
Publicado: (2020)

INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity
por: Prodić, Ivana, et al.
Publicado: (2022)

Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
por: Reboredo-Rodríguez, P., et al.
Publicado: (2021)

Examining study participants’ decision-making and ethics-related experiences in a dietary community randomized controlled trial in Malawi
por: Matandika, Limbanazo, et al.
Publicado: (2021)

Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality
por: Muleya, Molly, et al.
Publicado: (2022)

Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa
por: Namaumbo, Sydney, et al.
Publicado: (2023)

Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi
por: Botoman, Lester, et al.
Publicado: (2022)

A Simple Validated Method for the Estimation of Pepsin Activity in Microtiter Array for the INFOGEST Protocol
por: Ramm, Maximiliano, et al.
Publicado: (2023)

Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial
por: Joy, Edward J. M., et al.
Publicado: (2019)

Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa
por: Mtimuni, Beatrice, et al.
Publicado: (2023)

Increasing zinc concentration in maize grown under contrasting soil types in Malawi through agronomic biofortification: Trial protocol for a field experiment to detect small effect sizes
por: Botoman, Lester, et al.
Publicado: (2020)

Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi
por: Botoman, L., et al.
Publicado: (2022)

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K
por: Jensen, Marie Bagge, et al.
Publicado: (2022)

Cacahuacintle maize. Determination and characterization of cultivation areas in Mexico
por: Velázquez López, Juan, et al.
Publicado: (2021)

Biofortified Maize Improves Selenium Status of Women and Children in a Rural Community in Malawi: Results of the Addressing Hidden Hunger With Agronomy Randomized Controlled Trial
por: Joy, Edward J. M., et al.
Publicado: (2022)

Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism
por: Faubel, Nerea, et al.
Publicado: (2022)

CERES–Maize Model for Determining the Optimum Planting Dates of Early Maturing Maize Varieties in Northern Nigeria
por: Adnan, Adnan A., et al.
Publicado: (2017)

In vitro evaluation of different varieties of maize fodder for their methane generation potential and digestibility with goat rumen liquor
por: Vaswani, Shalini, et al.
Publicado: (2016)

On the Varieties of Asthma
por: Salter, Hyde
Publicado: (1859)

Molecular Identification and Antioxidant Activity Determination among Coffee Varieties Cultivated in Nepal
por: Pokharel, Shreejan, et al.
Publicado: (2023)

Osteoradionecrosis contains a wide variety of cultivable and non-cultivable bacteria
por: Aas, Jørn A., et al.
Publicado: (2010)

Preparing for a community-based agriculture-to-nutrition trial in rural Malawi: formative research to assess feasibility and inform design and implementation decisions
por: Chiutsi-Phiri, Gabriella, et al.
Publicado: (2021)

Local varieties of cassava: conservation, cultivation and use in Uganda
por: Nakabonge, Grace, et al.
Publicado: (2017)

Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry
por: Bánáti, Hajnalka, et al.
Publicado: (2017)

Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry
por: Gunjević, Veronika, et al.
Publicado: (2023)

Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods
por: Deshwal, Gaurav K., et al.
Publicado: (2023)

Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi
por: Kumssa, D. B., et al.
Publicado: (2022)

Cassava genome from a wild ancestor to cultivated varieties
por: Wang, Wenquan, et al.
Publicado: (2014)

Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties
por: Afify, Abd El-Moneim M. R., et al.
Publicado: (2012)

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties
por: Curtis, Tanya Y., et al.
Publicado: (2018)

The complete mitogenome of ‘Pingbancai’, an important economic Saccharina cultivation variety
por: Zhang, Jing, et al.
Publicado: (2016)

Hyperspectral imaging combined with CNN for maize variety identification
por: Zhang, Fu, et al.
Publicado: (2023)

Future climate impacts on maize farming and food security in Malawi
por: Stevens, Tilele, et al.
Publicado: (2016)

Comparison of Various Equations for Estimating GFR in Malawi: How to Determine Renal Function in Resource Limited Settings?
por: Glaser, Nicola, et al.
Publicado: (2015)

Impact of adoption of drought-tolerant maize varieties on total maize production in south Eastern Zimbabwe
por: Lunduka, Rodney Witman, et al.
Publicado: (2017)

Genetic Diversity and Population Structure of Rice Varieties Cultivated in Temperate Regions
por: Reig-Valiente, Juan L., et al.
Publicado: (2016)

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)
por: Kosicki, Robert, et al.
Publicado: (2020)

Narcea—an unknown, ancient cultivated rose variety from northern Spain
por: Martínez, María-Carmen, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_q8f0nl46r5f4rqg3aaga5kb93n