Cargando…
Quantum agriculture and experimental detection of wheat flour quality using thermal image technology
Crop quality and productivity are the fundamental strategies of agricultural practice and technology; consequently, one of the priorities in agriculture is to be aware of new and innovative field experiments and production practices. The effectiveness of innovative practices and resources is influen...
Autores principales: | Bernardini Papalia, Rosa, Gullà, Daniele, Nastati, Enzo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559271/ https://www.ncbi.nlm.nih.gov/pubmed/37810108 http://dx.doi.org/10.1016/j.heliyon.2023.e19899 |
Ejemplares similares
-
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread
por: Spina, Alfio, et al.
Publicado: (2023) -
The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour
por: Pycia, Karolina, et al.
Publicado: (2021) -
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology
por: Martínez-Martín, Iván, et al.
Publicado: (2023) -
Wheat and Flour
Publicado: (1876) -
Wheat and Flour
por: Holbrook, M. L.
Publicado: (1876)