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Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting
BACKGROUND: “ATP wasting” has been observed in (13)C metabolic flux analyses of Saccharomyces cerevisiae, a yeast strain commonly used to produce ethanol. Some strains of S. cerevisiae, such as the sake strain Kyokai 7, consume approximately two-fold as much ATP as laboratory strains. Increased ATP...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560415/ https://www.ncbi.nlm.nih.gov/pubmed/37807050 http://dx.doi.org/10.1186/s12934-023-02221-z |
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author | Yatabe, Futa Seike, Taisuke Okahashi, Nobuyuki Ishii, Jun Matsuda, Fumio |
author_facet | Yatabe, Futa Seike, Taisuke Okahashi, Nobuyuki Ishii, Jun Matsuda, Fumio |
author_sort | Yatabe, Futa |
collection | PubMed |
description | BACKGROUND: “ATP wasting” has been observed in (13)C metabolic flux analyses of Saccharomyces cerevisiae, a yeast strain commonly used to produce ethanol. Some strains of S. cerevisiae, such as the sake strain Kyokai 7, consume approximately two-fold as much ATP as laboratory strains. Increased ATP consumption may be linked to the production of ethanol, which helps regenerate ATP. RESULTS: This study was conducted to enhance ethanol and 2,3-butanediol (2,3-BDO) production in the S. cerevisiae strains, ethanol-producing strain BY318 and 2,3-BDO-producing strain YHI030, by expressing the fructose-1,6-bisphosphatase (FBPase) and ATP synthase (ATPase) genes to induce ATP dissipation. The introduction of a futile cycle for ATP consumption in the pathway was achieved by expressing various FBPase and ATPase genes from Escherichia coli and S. cerevisiae in the yeast strains. The production of ethanol and 2,3-BDO was evaluated using high-performance liquid chromatography and gas chromatography, and fermentation tests were performed on synthetic media under aerobic conditions in batch culture. The results showed that in the BY318-opt_ecoFBPase (expressing opt_ecoFBPase) and BY318-ATPase (expressing ATPase) strains, specific glucose consumption was increased by 30% and 42%, respectively, and the ethanol production rate was increased by 24% and 45%, respectively. In contrast, the YHI030-opt_ecoFBPase (expressing opt_ecoFBPase) and YHI030-ATPase (expressing ATPase) strains showed increased 2,3-BDO yields of 26% and 18%, respectively, and the specific production rate of 2,3-BDO was increased by 36%. Metabolomic analysis confirmed the introduction of the futile cycle. CONCLUSION: ATP wasting may be an effective strategy for improving the fermentative biosynthetic capacity of S. cerevisiae, and increased ATP consumption may be a useful tool in some alcohol-producing strains. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02221-z. |
format | Online Article Text |
id | pubmed-10560415 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-105604152023-10-09 Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting Yatabe, Futa Seike, Taisuke Okahashi, Nobuyuki Ishii, Jun Matsuda, Fumio Microb Cell Fact Research BACKGROUND: “ATP wasting” has been observed in (13)C metabolic flux analyses of Saccharomyces cerevisiae, a yeast strain commonly used to produce ethanol. Some strains of S. cerevisiae, such as the sake strain Kyokai 7, consume approximately two-fold as much ATP as laboratory strains. Increased ATP consumption may be linked to the production of ethanol, which helps regenerate ATP. RESULTS: This study was conducted to enhance ethanol and 2,3-butanediol (2,3-BDO) production in the S. cerevisiae strains, ethanol-producing strain BY318 and 2,3-BDO-producing strain YHI030, by expressing the fructose-1,6-bisphosphatase (FBPase) and ATP synthase (ATPase) genes to induce ATP dissipation. The introduction of a futile cycle for ATP consumption in the pathway was achieved by expressing various FBPase and ATPase genes from Escherichia coli and S. cerevisiae in the yeast strains. The production of ethanol and 2,3-BDO was evaluated using high-performance liquid chromatography and gas chromatography, and fermentation tests were performed on synthetic media under aerobic conditions in batch culture. The results showed that in the BY318-opt_ecoFBPase (expressing opt_ecoFBPase) and BY318-ATPase (expressing ATPase) strains, specific glucose consumption was increased by 30% and 42%, respectively, and the ethanol production rate was increased by 24% and 45%, respectively. In contrast, the YHI030-opt_ecoFBPase (expressing opt_ecoFBPase) and YHI030-ATPase (expressing ATPase) strains showed increased 2,3-BDO yields of 26% and 18%, respectively, and the specific production rate of 2,3-BDO was increased by 36%. Metabolomic analysis confirmed the introduction of the futile cycle. CONCLUSION: ATP wasting may be an effective strategy for improving the fermentative biosynthetic capacity of S. cerevisiae, and increased ATP consumption may be a useful tool in some alcohol-producing strains. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02221-z. BioMed Central 2023-10-08 /pmc/articles/PMC10560415/ /pubmed/37807050 http://dx.doi.org/10.1186/s12934-023-02221-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Yatabe, Futa Seike, Taisuke Okahashi, Nobuyuki Ishii, Jun Matsuda, Fumio Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting |
title | Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting |
title_full | Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting |
title_fullStr | Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting |
title_full_unstemmed | Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting |
title_short | Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting |
title_sort | improvement of ethanol and 2,3-butanediol production in saccharomyces cerevisiae by atp wasting |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560415/ https://www.ncbi.nlm.nih.gov/pubmed/37807050 http://dx.doi.org/10.1186/s12934-023-02221-z |
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