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Improvement of ethanol and 2,3-butanediol production in Saccharomyces cerevisiae by ATP wasting

BACKGROUND: “ATP wasting” has been observed in (13)C metabolic flux analyses of Saccharomyces cerevisiae, a yeast strain commonly used to produce ethanol. Some strains of S. cerevisiae, such as the sake strain Kyokai 7, consume approximately two-fold as much ATP as laboratory strains. Increased ATP...

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Detalles Bibliográficos
Autores principales:	Yatabe, Futa, Seike, Taisuke, Okahashi, Nobuyuki, Ishii, Jun, Matsuda, Fumio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10560415/ https://www.ncbi.nlm.nih.gov/pubmed/37807050 http://dx.doi.org/10.1186/s12934-023-02221-z

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