A specific and rapid method for detecting Bacillus and Acinetobacter species in Daqu

Daqu is a spontaneous, solid-state cereal fermentation product used for saccharification and as a starter culture for Chinese Baijiu production. Bacillus and Acinetobacter, two dominant microbial genera in Daqu, produce enzymes and organic acids that influence the Daqu quality. However, there are no...

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Detalles Bibliográficos
Autores principales: Wei, Yanwei, Zhang, Shuyue, Guan, Guikun, Wan, Ziran, Wang, Ruiming, Li, Piwu, Liu, Yu, Wang, Junqing, Jiao, Guanhua, Wang, Hao, Sun, Chuying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561003/
https://www.ncbi.nlm.nih.gov/pubmed/37818237
http://dx.doi.org/10.3389/fbioe.2023.1261563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561003/
https://www.ncbi.nlm.nih.gov/pubmed/37818237
http://dx.doi.org/10.3389/fbioe.2023.1261563

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