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A specific and rapid method for detecting Bacillus and Acinetobacter species in Daqu

Daqu is a spontaneous, solid-state cereal fermentation product used for saccharification and as a starter culture for Chinese Baijiu production. Bacillus and Acinetobacter, two dominant microbial genera in Daqu, produce enzymes and organic acids that influence the Daqu quality. However, there are no...

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Detalles Bibliográficos
Autores principales:	Wei, Yanwei, Zhang, Shuyue, Guan, Guikun, Wan, Ziran, Wang, Ruiming, Li, Piwu, Liu, Yu, Wang, Junqing, Jiao, Guanhua, Wang, Hao, Sun, Chuying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561003/ https://www.ncbi.nlm.nih.gov/pubmed/37818237 http://dx.doi.org/10.3389/fbioe.2023.1261563

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