Cargando…
Challenges of obesity and type 2 diabetes require more attention to food environment
The narrative must shift away from individual choice on to structural factors
Autores principales: | Ladher, Navjoyt, Hinton, Rachael, Veitch, Emma |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561015/ https://www.ncbi.nlm.nih.gov/pubmed/37813474 http://dx.doi.org/10.1136/bmj.p2269 |
Ejemplares similares
-
Food for thought
por: Ladher, Navjoyt, et al.
Publicado: (2018) -
Acute Hepatic Failure
por: Slack, Andrew, et al.
Publicado: (2012) -
Multisectoral collaboration for health and sustainable development
por: Graham, Wendy J, et al.
Publicado: (2018) -
Nondairy Probiotic Products: Functional Foods That Require More Attention
por: Küçükgöz, Kübra, et al.
Publicado: (2022) -
Childhood Obesity: Is the Built Environment More Important Than the
Food Environment?
por: Reis, Wenes Pereira, et al.
Publicado: (2020)