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Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait

Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues

Detalles Bibliográficos
Autores principales: Touvier, Mathilde, da Costa Louzada, Maria Laura, Mozaffarian, Dariush, Baker, Phillip, Juul, Filippa, Srour, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561017/
https://www.ncbi.nlm.nih.gov/pubmed/37813465
http://dx.doi.org/10.1136/bmj-2023-075294
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author Touvier, Mathilde
da Costa Louzada, Maria Laura
Mozaffarian, Dariush
Baker, Phillip
Juul, Filippa
Srour, Bernard
author_facet Touvier, Mathilde
da Costa Louzada, Maria Laura
Mozaffarian, Dariush
Baker, Phillip
Juul, Filippa
Srour, Bernard
author_sort Touvier, Mathilde
collection PubMed
description Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues
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spelling pubmed-105610172023-10-10 Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait Touvier, Mathilde da Costa Louzada, Maria Laura Mozaffarian, Dariush Baker, Phillip Juul, Filippa Srour, Bernard BMJ Analysis Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues BMJ Publishing Group Ltd. 2023-10-10 /pmc/articles/PMC10561017/ /pubmed/37813465 http://dx.doi.org/10.1136/bmj-2023-075294 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Analysis
Touvier, Mathilde
da Costa Louzada, Maria Laura
Mozaffarian, Dariush
Baker, Phillip
Juul, Filippa
Srour, Bernard
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
title Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
title_full Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
title_fullStr Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
title_full_unstemmed Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
title_short Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
title_sort ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561017/
https://www.ncbi.nlm.nih.gov/pubmed/37813465
http://dx.doi.org/10.1136/bmj-2023-075294
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