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Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561017/ https://www.ncbi.nlm.nih.gov/pubmed/37813465 http://dx.doi.org/10.1136/bmj-2023-075294 |
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author | Touvier, Mathilde da Costa Louzada, Maria Laura Mozaffarian, Dariush Baker, Phillip Juul, Filippa Srour, Bernard |
author_facet | Touvier, Mathilde da Costa Louzada, Maria Laura Mozaffarian, Dariush Baker, Phillip Juul, Filippa Srour, Bernard |
author_sort | Touvier, Mathilde |
collection | PubMed |
description | Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues |
format | Online Article Text |
id | pubmed-10561017 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BMJ Publishing Group Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-105610172023-10-10 Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait Touvier, Mathilde da Costa Louzada, Maria Laura Mozaffarian, Dariush Baker, Phillip Juul, Filippa Srour, Bernard BMJ Analysis Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues BMJ Publishing Group Ltd. 2023-10-10 /pmc/articles/PMC10561017/ /pubmed/37813465 http://dx.doi.org/10.1136/bmj-2023-075294 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) . |
spellingShingle | Analysis Touvier, Mathilde da Costa Louzada, Maria Laura Mozaffarian, Dariush Baker, Phillip Juul, Filippa Srour, Bernard Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
title | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
title_full | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
title_fullStr | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
title_full_unstemmed | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
title_short | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
title_sort | ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait |
topic | Analysis |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561017/ https://www.ncbi.nlm.nih.gov/pubmed/37813465 http://dx.doi.org/10.1136/bmj-2023-075294 |
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