Social, clinical, and policy implications of ultra-processed food addiction

Conceptualising ultra-processed foods high in carbohydrates and fats as addictive substances can contribute to efforts to improve health, argue Ashley Gearhardt and colleagues

Detalles Bibliográficos
Autores principales: Gearhardt, Ashley N, Bueno, Nassib B, DiFeliceantonio, Alexandra G, Roberto, Christina A, Jiménez-Murcia, Susana, Fernandez-Aranda, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2023
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561019/
https://www.ncbi.nlm.nih.gov/pubmed/37813420
http://dx.doi.org/10.1136/bmj-2023-075354
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author Gearhardt, Ashley N
Bueno, Nassib B
DiFeliceantonio, Alexandra G
Roberto, Christina A
Jiménez-Murcia, Susana
Fernandez-Aranda, Fernando
author_facet Gearhardt, Ashley N
Bueno, Nassib B
DiFeliceantonio, Alexandra G
Roberto, Christina A
Jiménez-Murcia, Susana
Fernandez-Aranda, Fernando
author_sort Gearhardt, Ashley N
collection PubMed
description Conceptualising ultra-processed foods high in carbohydrates and fats as addictive substances can contribute to efforts to improve health, argue Ashley Gearhardt and colleagues
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spelling pubmed-105610192023-10-10 Social, clinical, and policy implications of ultra-processed food addiction Gearhardt, Ashley N Bueno, Nassib B DiFeliceantonio, Alexandra G Roberto, Christina A Jiménez-Murcia, Susana Fernandez-Aranda, Fernando BMJ Analysis Conceptualising ultra-processed foods high in carbohydrates and fats as addictive substances can contribute to efforts to improve health, argue Ashley Gearhardt and colleagues BMJ Publishing Group Ltd. 2023-10-09 /pmc/articles/PMC10561019/ /pubmed/37813420 http://dx.doi.org/10.1136/bmj-2023-075354 Text en © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Analysis
Gearhardt, Ashley N
Bueno, Nassib B
DiFeliceantonio, Alexandra G
Roberto, Christina A
Jiménez-Murcia, Susana
Fernandez-Aranda, Fernando
Social, clinical, and policy implications of ultra-processed food addiction
title Social, clinical, and policy implications of ultra-processed food addiction
title_full Social, clinical, and policy implications of ultra-processed food addiction
title_fullStr Social, clinical, and policy implications of ultra-processed food addiction
title_full_unstemmed Social, clinical, and policy implications of ultra-processed food addiction
title_short Social, clinical, and policy implications of ultra-processed food addiction
title_sort social, clinical, and policy implications of ultra-processed food addiction
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561019/
https://www.ncbi.nlm.nih.gov/pubmed/37813420
http://dx.doi.org/10.1136/bmj-2023-075354
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