Social, clinical, and policy implications of ultra-processed food addiction

Conceptualising ultra-processed foods high in carbohydrates and fats as addictive substances can contribute to efforts to improve health, argue Ashley Gearhardt and colleagues

Detalles Bibliográficos
Autores principales: Gearhardt, Ashley N, Bueno, Nassib B, DiFeliceantonio, Alexandra G, Roberto, Christina A, Jiménez-Murcia, Susana, Fernandez-Aranda, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2023
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561019/
https://www.ncbi.nlm.nih.gov/pubmed/37813420
http://dx.doi.org/10.1136/bmj-2023-075354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561019/
https://www.ncbi.nlm.nih.gov/pubmed/37813420
http://dx.doi.org/10.1136/bmj-2023-075354

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